Breakfast Sliders with Corned Beef and Eggs Review by A4U

What a yummy and quick breakfast sandwich! I altered a bit based on what I had on hand but it was delicious. I minced a shallot instead of regular onion and toasted whole wheat English Muffins instead of slider buns. While waiting for the English Muffins to toast, I laid the Baby Swiss Cheese slices over the top of the scrambled egg/corned beef mixture in the skillet and placed a lid on to keep warm resulting in a gooey melty cheesy goodness on top. Before assembling, I smeared a thin layer of mayo and horseradish mustard on the English Muffins then topped with cheesy egg corned beef mixture . So Very Yummy! Thanks for a great recipe …