Brisket Marinade

Recipe By KRANEY
Rating
Published Mar 21st
Brisket Marinade
Prep 5m Cook - Additional - Ready In 5m
Servings 1 cup Calories 114.7

My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.

Recipe Ingredients

  • ½ cup red wine
  • ¼ cup Worcestershire sauce
  • ¼ cup liquid smoke flavoring
  • 2 teaspoons onion salt
  • 2 teaspoons garlic salt
  • 4 teaspoons pepper
  • 4 teaspoons celery flakes

Cooking Directions

  1. 1 In a medium bowl, combine wine, Worcestershire sauce and liquid smoke
  2. 2 Stir in celery flakes, onion salt, garlic salt, and pepper.

Nutrition Facts

  • Calories 114.7
  • Carbohydrate 5 g
  • Fat 9.1 g
  • Fiber 0.6 g
  • Protein 0.4 g
  • Saturated Fat 1.3 g
  • Sodium 1339.9 mg
  • Sugar 1.3 g

Reviews

  1. NJSS2000 Dec 5, 2011 11:20 PM
    I used onion powder instead of onion salt and 2tsp of pepper. I actually marinated ribeye steaks for 48 hours. The steak was very tender and we enjoyed the flavor.
  2. gina brown Jul 13, 2009 04:04 PM
    This was very good!!! Loved the favor...the DH smoked it all day.
  3. catfishlover Nov 7, 2008 12:14 AM
    For a oven brisket this ones great almost good as texas smoked brisket.I use a trimed brisket it has a little fat on one side it goes fat side up when I bake mine. enjoy
  4. WallyPres Jan 23, 2008 09:07 AM
    The only change that I made was eliminating the onion salt, and substituted one sliced whole white onion, slice thin. Don't skip on the Red Wine, a Burgundy or a Cabernet works.
  5. Peggy J Sep 2, 2006 04:35 PM
    I left out the red wine and used 1 bottle of liquid smoke celery-garlic & onion salt and let it marinade over night. In morning I added 2 TB. Worcestershire sauce and slow cooked it in crock pot all day (7 hrs). Delicious and tender.
  6. PamperedChefKay Nov 9, 2004 07:19 PM
    I had to cut the pepper a little bit too but I love the liquid smoke flavoring. It doesn't really say how long to marinate or how long to cook the Brisket. So I was a little confused. I only had time to marinate about 1 hour. I browned the brisket on both sides in - Read more ...
  7. Wilemon Aug 8, 2004 03:01 PM
    We liked this, but I altered it a little because when I smelled it the liquid smoke was a little overwhelming. I added some soy sauce and about a tablespoon of molasses to 'cut' the liquid smoke a little. I marinated the brisket over night then smoked it all day, very tender and full of - Read more ...
  8. DEB13 Dec 8, 2003 07:33 PM
    My family loves this marinade. I cooked my brisket in the crockpot for about 7 hours, it was wonderful.
  9. JOE MULLIN Dec 8, 2003 07:33 PM
    This recipe is very good. If you try it on smaller pieces of steak which would probably be good also you might want to halve the pepper. I tried it on a 3 or 4 pound brisket by marinading it for about 3 hours and then grilling it. Very good to excellent taste!