Brisket with BBQ Sauce

  • Recipe By
  • Published Apr 4th
  • Ready In14h 10m
  • Servings810
  • Calories560
After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.

Brisket with BBQ Sauce Ingredients

The following are the ingredients needed to make delicious Brisket with BBQ Sauce for 810 servings:

  • 4 pounds lean beef brisket
  • 2 tablespoons liquid smoke flavoring
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
  • 1 ½ tablespoons brown sugar
  • 1 cup ketchup
  • 3 tablespoons butter
  • ¼ cup water
  • ½ teaspoon celery salt
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 ½ teaspoons mustard powder
  • salt and pepper to taste

Brisket with BBQ Sauce Cooking Instructions

  • Prep10m
  • Cook6h
  • Ready In14h 10m

To cook Brisket with BBQ Sauce, you need about 10 minutes of preparation time. The time needed to cook this Brisket with BBQ Sauce is about 6 hours , and you can serve your Brisket with BBQ Sauce within 14 hours 10 minutes . The following are the steps to cook Brisket with BBQ Sauce easily:

  1. 1 Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
  2. 2 Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
  3. 3 In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
  4. 4 Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

Nutrition Facts

Per Serving: 560 calories; 9.3 g of carbohydrate; 133 mg of cholesterol; 42.3 g of fat; 0.2 g of fiber; 34.1 g of protein; 16.4 g of saturatedFat; 1613 mg of sodium; 8 g of sugar;

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