RedCipes

Broccoli Cauliflower Casserole

Recipe By MUSTANGSTEPH21
Rating
Published Apr 2nd
Prep 10m Cook 45m Additional - Ready In 55m
Servings 6 servings Calories 721.2

Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.

Recipe Ingredients

  • 2 cups broccoli
  • 2 cups cauliflower
  • 2 eggs
  • ½ cup mayonnaise
  • ½ cup chopped onion
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup butter, melted
  • 1 (15 ounce) package seasoned croutons, crushed

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
  3. 3 Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
  4. 4 Bake in preheated oven until browned and bubbling, about 40 minutes.

Nutrition Facts

  • Calories 721.2
  • Carbohydrate 51.1 g
  • Cholesterol 134.4 mg
  • Fat 50.9 g
  • Fiber 5.4 g
  • Protein 16.5 g
  • Saturated Fat 20.1 g
  • Sodium 1253 mg
  • Sugar 5.5 g

Reviews

  1. Jeannie Z. Taylor Jun 26, 2018 01:49 AM
    I'm giving this a 5 because it's so tasty just as written. I've been making this regularly for a long time and always feel guilty eating it because of the large amount of butter and mayonnaise. So, I've tweaked it: 1. I always double the recipe since one head of cauliflower yields at least 4 - Read more ...
  2. WillRXR Jan 6, 2017 06:37 AM
    Too many croutons. Made it without Cauliflower. Doubled Broccoli and used extra aged sharp cheddar. Very tasty. Then my arteries went to Hell.
  3. Russ H Jun 29, 2015 08:13 PM
    I made this for dinner; added sliced chicken, diced ham and minced garlic! For the topping, I used GF Pablo mixed with grated Parmesan cheese. Needless to say it was a huge hit and scrumptious!
  4. CaReBeAr30 Dec 25, 2014 07:10 PM
    I made this today. smelled amazing while cooking. tasted even better! And all 3 kids loved it! of course it was a hit with the adults. will need to make a double batch next time. thanks for sharing such a yummy recipe! saved to my recipe box and will certainly use again. thanks.
  5. Christa Everett Dec 24, 2014 10:03 PM
    I used homemade olive oil mayo and omitted croutons for an excellent grain-free recipe!
  6. Jennifer Martin Dec 9, 2014 11:33 AM
    I boiled the cauliflower and broccoli in the same pot (why dirty two?) Assembled as directed but it seemed a little dry. Topped with crushed Ritz crackers. It didn't wow me it was okay.
  7. STC5 Nov 7, 2014 03:14 PM
    Delicious! My husband, who claims not to like broccoli or cauliflower, ate half the casserole by himself!! I used cracker crumbs instead of croutons, and fresh broccoli and cauliflower.
  8. Danielle Douglas Carter Feb 25, 2014 09:55 PM
    Really REALLY good!!!:)
  9. Leslie Dec 27, 2013 07:51 AM
    I was going to make the French's green bean casserole but I didn't have French's onions so I tried this. This was a nice change and nice that most of the ingredients I had on hand. I did use 1 can of cream of mushroom soup instead of the mayo. It just sounded better. It - Read more ...

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