Rating
Published Oct 4th
Prep - Cook - Additional - Ready In -
Servings 5 cups Calories 213.9
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
Recipe Ingredients
- ½ cup onion, chopped
- 2 tablespoons butter or margarine, divided
- 2 cups cooked Minute® White Rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) package frozen chopped broccoli, cooked, well drained
- 1 cup cheese dip
- ½ cup fresh bread cubes
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
- 2 Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
- 3 Bake 30 to 35 minutes or until heated through.
Nutrition Facts
- Calories 213.9
- Carbohydrate 25.5 g
- Cholesterol 25.7 mg
- Fat 9.7 g
- Fiber 1.1 g
- Protein 6.7 g
- Saturated Fat 5.3 g
- Sodium 663 mg
- Sugar 3 g