Broccoli Spaghetti Soup

  • Recipe By
  • Published Mar 21st
  • Ready In25m
  • Servings4
  • Calories306
Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal.

Broccoli Spaghetti Soup Ingredients

The following are the ingredients needed to make delicious Broccoli Spaghetti Soup for 4 servings:

  • 1 head broccoli, chopped
  • 1 pinch salt
  • 1 (8 ounce) package spaghettini
  • 1/4 cup olive oil
  • freshly ground black pepper to taste

Broccoli Spaghetti Soup Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In25m

To cook Broccoli Spaghetti Soup, you need about 10 minutes of preparation time. The time needed to cook this Broccoli Spaghetti Soup is about 15 minutes , and you can serve your Broccoli Spaghetti Soup within 25 minutes . The following are the steps to cook Broccoli Spaghetti Soup easily:

  1. 1 Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.

Nutrition Facts

Per Serving: 306 calories; 14.8 grams of fat; 36.3 grams of carbohydrates; 9.2 grams of protein; 0 milligrams of cholesterol; 217 milligrams of sodium.

  1. Jan 31st 2013

    Good but bland and watery

  2. Oct 22nd 2007

    If I were to make this again I wouldn't put the pasta in or would at least only put it in each individual bowl right before serving it. It got too soggy to fast. Whoever said that it was j ...

  3. May 21st 2007

    One of my fav easy italian dishes. I saute tons of garlic in the oil to give it more taste then I top with grated cheese. Very yummy.

  4. Oct 14th 2004

    Very bland, I added vegetable and chicken bullion. Really helped with the taste. I also added water and flour mixture to thicken it a bit. My 2 little girls really liked it.

  5. Jan 12th 2003

    Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well ...

  6. May 4th 2002

    wasn't really a soup. Just spaghetti with broccoli. It was pretty bland.

  7. Nov 28th 2001

    doesnt really taste of much more than boiled brocolli, left me feeling fairly hungry.

  8. Sep 3rd 2001

    My kind of soup! So easy! Not too flavourful, not to bland, thats the way I like it. I will make this more often! I just have to remember to break the noodles next time. Thanks!

  9. Aug 2nd 2001

    I have been eating this since I was little. My grandmothter (who is Italian) made this often. Just want to say, it is the best and easiest soup to make. My kids range from 5 -15 and they lo ...