Recipe By Julie Hubert
Rating
Published Jun 19th
Prep 20m Cook 31m Additional 5m Ready In 56m
Servings 6 servings Calories 749.2

These pancakes are a chocolate chip cookie pancake and a brownie in one! As an added bonus, you have a pan of brownies to nosh on later! Breakfast and midnight snack in one recipe. Serve pancakes immediately, perhaps with a dollop of whipped cream!

Recipe Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ¼ cup semisweet chocolate chips
  • 1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
  • ½ cup vegetable oil
  • 2 eggs
  • ¼ cup water

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper; grease parchment paper with cooking spray.
  2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  3. 3 Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture; stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.
  4. 4 Combine brownie mix, oil, eggs, and water in a large bowl; whisk together until smooth.
  5. 5 Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.
  6. 6 Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake; swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.
  7. 7 Pour reserved brownie batter into the prepared pan.
  8. 8 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.

Nutrition Facts

  • Calories 749.2
  • Carbohydrate 93 g
  • Cholesterol 104.8 mg
  • Fat 40 g
  • Fiber 3.7 g
  • Protein 10.4 g
  • Saturated Fat 9.7 g
  • Sodium 747.9 mg
  • Sugar 10.3 g

Chef's Notes

The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Reviews

  1. it was very tasty it tasted like soeka
  2. Hmj

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