These pancakes are a chocolate chip cookie pancake and a brownie in one! As an added bonus, you have a pan of brownies to nosh on later! Breakfast and midnight snack in one recipe. Serve pancakes immediately, perhaps with a dollop of whipped cream!
- cooking spray
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg, beaten
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ cup semisweet chocolate chips
- 1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- 2 eggs
- ¼ cup water
- 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper; grease parchment paper with cooking spray.
- 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- 3 Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture; stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.
- 4 Combine brownie mix, oil, eggs, and water in a large bowl; whisk together until smooth.
- 5 Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.
- 6 Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake; swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.
- 7 Pour reserved brownie batter into the prepared pan.
- 8 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.
- Calories 749.2
- Carbohydrate 93 g
- Cholesterol 104.8 mg
- Fat 40 g
- Fiber 3.7 g
- Protein 10.4 g
- Saturated Fat 9.7 g
- Sodium 747.9 mg
- Sugar 10.3 g
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