Brown Rice Curry

  • Recipe By
  • Published Aug 29th
  • Ready In55m
  • Servings4
  • Calories225
Curried rice is a favorite of mine, especially with fish dishes.

Brown Rice Curry Ingredients

The following are the ingredients needed to make delicious Brown Rice Curry for 4 servings:

  • 3 tablespoons butter
  • 1/2 onion, minced
  • 2 cloves garlic, minced
  • 2 cups chicken stock
  • 1 cup brown rice
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon dried thyme
  • 1 bay leaf

Brown Rice Curry Cooking Instructions

  • Prep15m
  • Cook40m
  • Ready In55m

To cook Brown Rice Curry, you need about 15 minutes of preparation time. The time needed to cook this Brown Rice Curry is about 40 minutes , and you can serve your Brown Rice Curry within 55 minutes . The following are the steps to cook Brown Rice Curry easily:

  1. 1 Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
  2. 2 In a separate saucepan, bring 2 cups chicken stock to a boil.
  3. 3 Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 225 calories; 10.1 grams of fat; 30.7 grams of carbohydrates; 3.5 grams of protein; 23 milligrams of cholesterol; 407 milligrams of sodium.

  1. Oct 7th 2014

    I loved this recipe. It has so much flavor. I added black pepper too. It helps the body absorb tumeric better. The best part it is very healthy. I'm changing my diet due to post radiation tr ...

  2. Sep 4th 2014

    Added chicken and vegetables

  3. May 8th 2014

    Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.

  4. Feb 1st 2014

    Delicious side dish. Substituted olive oil for the butter to make it healthier and tastier.

  5. Aug 8th 2013

    we really enjoyed it! I thought the flavors were Great! such a simple tasty side!!!

  6. Jul 9th 2013

    Great flavours, versatile dish.

  7. Jun 26th 2013

    A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.

  8. Feb 27th 2013

    I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.

  9. Feb 17th 2013

    Great flavor! Easy to make.