Rating
Published Mar 5th
Prep 15m Cook 25m Additional 10m Ready In 50m
Servings 1 9x13-inch pan Calories 260.3
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Recipe Ingredients
- 2 cups packed light brown sugar
- 1 ½ cups all-purpose flour
- 1 cup chopped walnuts
- ½ cup melted butter
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Cooking Directions
- 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- 2 Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- 3 Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- 4 Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts
- Calories 260.3
- Carbohydrate 37.3 g
- Cholesterol 45.9 mg
- Fat 11.6 g
- Fiber 0.8 g
- Protein 3.5 g
- Saturated Fat 4.4 g
- Sodium 194.2 mg
- Sugar 27.1 g