Recipe By Cheryl
Published Aug 25th
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 404.9

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

Recipe Ingredients

  • ¾ cup vegetable oil
  • 2 cups white sugar
  • ⅓ cup cocoa powder
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ cup chopped walnuts
  • ¼ cup confectioners' sugar

Cooking Directions

  1. 1 In a small mixing bowl combine flour and baking powder.
  2. 2 Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  4. 4 Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
  5. 5 Bake cookies for 12 to 15 minutes.

Nutrition Facts

  • Calories 404.9
  • Carbohydrate 55.4 g
  • Cholesterol 62 mg
  • Fat 19.4 g
  • Fiber 2.3 g
  • Protein 5.9 g
  • Saturated Fat 3 g
  • Sodium 106.1 mg
  • Sugar 36.2 g


  1. Delicious!!! They cook a little flat but the dough itself is fabulous. I could hardly get it into the oven! But anyway three stars because I myself am stupid. I printed it out and began cooking it for a thing I had that day and then came to 'Chill overnight'. I spazzed cut corners and - Read more ...
  2. I wasn't thrilled with these. They are fine if you HAVE to have something sweet, but I have been experimenting to find the perfect soft chocolate cookies, and these are not it. They bake really flat, and just have too much of a sweet cocoa-y flavor. I did find what I was looking for however - Read more ...
  3. Accidentally added the confectioner's sugar to the batter. I still rolled each dough ball in confectioner's sugar after it was chilled. I thought it was still delicious. These cookies have a hint of a great brownie with the texture of a cookie.
  4. Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added 1/2 cup chocolate chips. I didn't use the powdered sugar either. I also tried making them on non-stick aluminum foil. Worked perfect.
  5. This cookie recipe was good although it is like the title says its more of a brownie than a cookie. I added chocolate chips instead of nuts and it was delicious.. although my dad thought they were uncooked in the middle...
  6. This is a good basic recipe for such a cookie and does taste like a brownie but is chewier and of course a little drier.... the basic recipe also does need a little more cocoa and so I added some extra.... This cookie is best cooked so the middle is still "raw" and thus it - Read more ...
  7. Bland? Nu uh! They get a little messy when you're rolling them into balls but they're definitely well worth the trouble. I added some chopped pecans and they taste just like my grandma's brownies. Be sure to spray your pans though (even the non-stick ones) as they do tend to stick.
  8. OMG these cookies are so GOOD!!! ive been making them so much now. they r my families fave cookies now and they keep requesting them
  9. I think this recipe is great. The people at work love it. It is easy to make. I have made it many times.

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