Brownies V

  • Recipe By
  • Published Apr 12th
  • Ready In1h
  • Servings32
  • Calories251
A delicious moist brownie that you can enhance with Grand Marnier or raspberry flavor!

Brownies V Ingredients

The following are the ingredients needed to make delicious Brownies V for 32 servings:

  • 1 cup butter
  • 8 (1 ounce) squares unsweetened baking chocolate
  • 4 eggs
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons orange zest
  • 6 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 1 1/2 cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts (optional)

Brownies V Cooking Instructions

  • Prep10m
  • Cook45m
  • Ready In1h

To cook Brownies V, you need about 10 minutes of preparation time. The time needed to cook this Brownies V is about 45 minutes , and you can serve your Brownies V within 1 hour . The following are the steps to cook Brownies V easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  2. 2 In a medium saucepan over medium heat, melt butter. Stir in the unsweetened chocolate squares and stir until completely melted and smooth. Remove from heat and set aside to cool.
  3. 3 In a large bowl, beat eggs until light and fluffy, gradually adding brown sugar and white sugar. Continue to beat for about 3 minutes. Stir in the melted chocolate mixture, vanilla, orange zest and Grand Marnier. Slowly add flour, mixing on low speed, then fold in the chocolate chips and nuts by hand. Spread the batter evenly into the prepared pan.
  4. 4 Bake for 45 minutes in the preheated oven, or until sides are slightly dry and the top feels firm to the touch. Allow brownies to cool before cutting into squares. These can be stored covered at room temperature.

Nutrition Facts

Per Serving: 251 calories; 14.1 grams of fat; 31.1 grams of carbohydrates; 3.1 grams of protein; 39 milligrams of cholesterol; 55 milligrams of sodium.

  1. Jan 13th 2018

    I love the moist consistency of this recipe. Instead of Grand Marnier I used my own brandied cherries. Mmmmm!

  2. Oct 17th 2015

    it was super chocolate-y, which was great, but the texture was very dry, and yet dense. i may not have let the chocolate/butter mixture cool enough before adding to the eggs/sugar mix? the ...

  3. Nov 27th 2013

    I doubled the recipe. I used 472g of dark chocolate with almonds, 1 cup of butter (halved from original,) 5 eggs (1 more than half,) 5 teaspoons vanilla, 6 cups of flour. My brownies stayed ...

  4. Jul 20th 2013

    Loved the brownies, but I used pecans instead of walnuts.

  5. Feb 24th 2012

    These turned out really well but as usual I tweaked them a little bit. I didn't have orange rind but I did use Cointreau and I would have liked more orange which the rind would have given s ...

  6. Apr 1st 2009

    I didn't have any special liqueurs on hand, so I used seedless jam instead! I also used milk chocolate chips instead of semisweet chips. These were delicious, and what I liked most of all ...

  7. May 24th 2006

    This recipe is fabulous! I did a search on the site for "unsweetened baking chocolate" which yielded many results, of course. I chose this one, thinking it would be just the thing for my cho ...

  8. Sep 6th 2002

    These were not good at all. I made them with the Grand Marnier, which made them taste very strongly of the orange brandy (I've used the Grand Marnier in other recipes and been pleased, but ...

  9. Feb 20th 2002

    I didnt use the orange zest, grand marnier or the nuts &* I used Sherffen-Berger chocolate bar (62%) THEY ROCKED!!!!!