Bruschetta A La Maille®

Recipe By Maille
Rating
Published Aug 4th
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 242.8

Classic tomato and basil bruschetta get a zesty update with old style mustard.

Recipe Ingredients

  • 4 slices ciabatta or French bread
  • 2 cloves garlic, halved lengthwise
  • ½ onion, diced
  • 2 tablespoons extra-virgin olive oil
  • 2 medium (blank)s Italian tomatoes, diced
  • 4 leaves basil, chopped
  • 2 tablespoons Maille® Old Style Mustard

Cooking Directions

  1. 1 Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.

Nutrition Facts

  • Calories 242.8
  • Carbohydrate 32.9 g
  • Fat 9.5 g
  • Fiber 2.2 g
  • Protein 5.6 g
  • Saturated Fat 1.4 g
  • Sodium 477 mg
  • Sugar 1.9 g

Reviews

  1. Nanette Aug 21, 2020 11:44 PM
    We weren't fans of the mustard
  2. Tami Turcotte Jun 5, 2017 07:59 AM
    this was so good left the mustard out as we didn't have any and used dried basil and put under the broiler on a middle rack for 10 minutes approx and served with fresh grated romano
  3. Rachel Nov 17, 2014 02:02 AM
    This was a good recipe - I like the mustard in it. Although the red onion was too strong for me. I would use a third to a quarter the amount of onion. All in all, I would definitely recommend this recipe to someone who wants a good, classic Brushetta.
  4. lmk Jan 9, 2013 12:48 PM
    I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I WRONG) I diced 1/2 of a large shallot-it was a little strong so I took the - Read more ...
  5. bellamojito Aug 23, 2012 10:55 PM
    delicious love old style mustard will make again!
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