Brussels Sprouts with Sour Cream

  • Recipe By
  • Published Mar 27th
  • Ready In25m
  • Servings4
  • Calories187
What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!

Brussels Sprouts with Sour Cream Ingredients

The following are the ingredients needed to make delicious Brussels Sprouts with Sour Cream for 4 servings:

  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 1 pound Brussels sprouts, trimmed
  • 1/2 cup sour cream
  • 2 tablespoons bacon bits
  • 1 tablespoon unsalted butter
  • 1 dash hot sauce, or to taste
  • salt to taste

Brussels Sprouts with Sour Cream Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In25m

To cook Brussels Sprouts with Sour Cream, you need about 10 minutes of preparation time. The time needed to cook this Brussels Sprouts with Sour Cream is about 15 minutes , and you can serve your Brussels Sprouts with Sour Cream within 25 minutes . The following are the steps to cook Brussels Sprouts with Sour Cream easily:

  1. 1 Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
  2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
  3. 3 Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.

Nutrition Facts

Per Serving: 187 calories; 13.4 grams of fat; 13.4 grams of carbohydrates; 6.5 grams of protein; 23 milligrams of cholesterol; 161 milligrams of sodium.

  1. Nov 23rd 2018

    Made it for Thanksgiving as a side and everyone loved it! Delicious!

  2. Sep 6th 2018

    Loved it. I used sriracha as my hot sauce and it worked great.

  3. May 26th 2015

    I usually just eat Brussels sprouts with olive oil after roasting and wanted to add some flare and possibly steam so they wouldn't take so long. I always get intrigued when a recipe calls fo ...

  4. Dec 2nd 2014

    We're always looking for new sprout recipes, so we decided to give this a try. Sour cream is a staple in our house, not only for topping things but using as an added ingredient to many dish ...

  5. Nov 18th 2014

    This was okay, but I think I would have preferred it without the sour cream.

  6. Jan 15th 2014

    This recipe is awesome, I too was concerned about the ingredients, but I loved it! I made it as a side to salmon and it was a perfect complement. I didn't have bacon bits on hand, but I di ...

  7. Nov 23rd 2013

    This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.