Recipe By Tammy Winters
Rating
Published Sep 26th
Prep 15m Cook 5m Additional 30m Ready In 50m
Servings 5 dozen Calories 331

This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Recipe Ingredients

  • 1 ½ cups peanut butter
  • 1 cup butter, softened
  • ½ teaspoon vanilla extract
  • 6 cups confectioners' sugar
  • 4 cups semisweet chocolate chips

Cooking Directions

  1. 1 In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  2. 2 Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  3. 3 Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  4. 4 Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.

Nutrition Facts

  • Calories 331
  • Carbohydrate 40.6 g
  • Cholesterol 16.3 mg
  • Fat 19.4 g
  • Fiber 2.1 g
  • Protein 4.2 g
  • Saturated Fat 9.2 g
  • Sodium 105.5 mg
  • Sugar 36.9 g

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Reviews

  1. Realy really, good! But it took me a few tries to get the technique right. This might help: the chocolate has the be very hot and the balls must be very cold for the chocolate to stick right. I melted the chocolate in the microwave, so I popped it back in for about a minute - Read more ...
  2. HELP!!! I can't figure out what I did to this recipe. My mixture is too fluffy and when i started rolling them into balls they stuck to my hands and now they look like little porcupines. I added the correct measurements but something happened. I wonder if using my kitchenaid mixer was too much.
  3. Quick tip for easier dipping. The obvious one of melting the chocolate in the microwave. I've made these since high school and never thought of that! The next tip is to use an ice cream scoop to get a scoop of chocolate and then dip the balls in that. The ice cream scoop gets enough - Read more ...
  4. This recipe is AWESOME!!! I did a little altering... For the peanut butter I used Smuckers Natural creamy peanut butter(it has no trans fat. I am pretty much a health freak.) Smart Balance buttery spread(this stuff rocks to cook/bake with!) and I didn't have any semi sweet chocolate so I used Bittersweet chocolate chips. Everything - Read more ...
  5. I've made this recipe several times and everyone loves them! I use 4 cups confectioner's sugar and 2 cups peanut butter. A few other techniques that have helped: chill the peanut butter mixture in the fridge 30 minutes before making the balls - this will help make a smoother, rounder buckeye. Also, melt more chocolate - Read more ...
  6. I make buckeyes every holiday season for my students (I teach high school). This recipie is great. I only have one hint. Add some parafin wax to the melted chocolate. The wax will thin out the chocolate and make it easier to dip. Plus, you won't use so much chocolate...this is especially helpful if you - Read more ...
  7. I've been eating my grandmother's wonderful Buckeyes all my life so I decided to give this recipe a try (since I didn't have her recipe handy). I would recommend this recipe with the following tweaks: definitely cut the sugar and sift it- I used about 4 cups which worked well; add a tablespoon or two - Read more ...
  8. For those of you who do not wish to use the stove top, try using a crock pot. The chocolate melts easy and stays melted for as long as you need. Remember to set it on low. If you don't plan on using your crock pot soon, cover and reuse chocolate at another time.
  9. Rolling the balls was very sticky so I put powdered sugar on a paper plate and dipped both palms in after rolling each ball and it worked wonders; balls came out smooth. I also decreased the sugar in the recipe to about 4 cups and sifted first.
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