Buffalo Chicken-and-Artichoke Dip

  • Recipe By
  • Published Aug 10th
  • Ready In20m
  • Servings16
  • Calories324

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Buffalo Chicken-and-Artichoke Dip Ingredients

The following are the ingredients needed to make delicious Buffalo Chicken-and-Artichoke Dip for 16 servings:

  • 2 (8 ounce) packages cream cheese
  • 1 (15 ounce) can quartered artichoke hearts, diced
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 1/3 cup hot sauce (such as Frank's RedHot ®), or more to taste
  • 1/4 cup bacon bits
  • 2 (10 ounce) cans white meat chicken, drained and flaked

Buffalo Chicken-and-Artichoke Dip Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In20m

To cook Buffalo Chicken-and-Artichoke Dip, you need about 10 minutes of preparation time. The time needed to cook this Buffalo Chicken-and-Artichoke Dip is about 10 minutes , and you can serve your Buffalo Chicken-and-Artichoke Dip within 20 minutes . The following are the steps to cook Buffalo Chicken-and-Artichoke Dip easily:

  1. 1 Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

Nutrition Facts

Per Serving: 324 calories; 27.2 grams of fat; 5.1 grams of carbohydrates; 14.8 grams of protein; 75 milligrams of cholesterol; 815 milligrams of sodium.

  1. Aug 26th 2017

    So I did the same as one of the reviewer's I mixed everything together I omitted the artichokes and I sprinkled a little blue cheese crumbles on top. I baked it at 350 for 25 minutes. It was ...

  2. Dec 18th 2015

    Delicious. Changes I made: I used fresh bacon, cooked to a crisp on a countertop clamshell electric grill instead of the bacon bits; Instead of using ranch dressing in a bottle, I combined p ...

  3. Jun 23rd 2015

    i made this for a wine tasting party and paired it with a Cabernet. it went over well. i actually added more siraccha to spice it up some more. if you like mild, just follow the recipe. ...

  4. Feb 14th 2015

    I halved the recipe (for 10) and added ground black pepper and garlic powder. I think it is yummy and a twist, or actually an addition, with the artichoke hearts. Next time I will try fres ...

  5. May 25th 2014

    Easy to make, but the flavor was very bland. I will not make this version again.

  6. Mar 9th 2014

    After it all melted together, I served in a small crock pot to keep warm.

  7. Jan 25th 2014

    Delicious! I did do it a little differently. I still used all of the ingredients as listed, but I mixed everything up in a bowl, put into a casserole dish, topped it with a little more shred ...