Buffalo Chicken Pasta Review by mountaincat1

Review By mountaincat1
Review Rating
Review Date Nov 23rd

I made this tonight and with the exception of a couple of changes due to what I had on hand and personal preference. I guess I am not much of a masochist because the amount of hot wing sauce was enough. I did add roughly 1/2 cup of milk to thin the sauce a bit. I also used half cheddar and half swiss. I baked it in the oven with a little cheese on top at 375° for 20 mins. Delicious!

Recipe reviewed:Buffalo Chicken Pasta

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Recipe Rating
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