Buffalo Chicken Stuffed Mushrooms (Low-Carb)

  • Recipe By
  • Published May 22nd
  • Ready In45m
  • Servings10
  • Calories165
I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!

Buffalo Chicken Stuffed Mushrooms (Low-Carb) Ingredients

The following are the ingredients needed to make delicious Buffalo Chicken Stuffed Mushrooms (Low-Carb) for 10 servings:

  • 10 large mushrooms, stems and insides removed
  • 1 teaspoon olive oil, or as needed
  • 1 celery stalk, diced
  • 1/4 cup blue cheese dressing
  • 1/4 cup ranch dressing
  • 1/4 cup buffalo wing sauce
  • 2 ounces cream cheese
  • 2 cooked chicken breasts, shredded
  • 1/2 cup shredded Cheddar cheese

Buffalo Chicken Stuffed Mushrooms (Low-Carb) Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In45m

To cook Buffalo Chicken Stuffed Mushrooms (Low-Carb), you need about 15 minutes of preparation time. The time needed to cook this Buffalo Chicken Stuffed Mushrooms (Low-Carb) is about 30 minutes , and you can serve your Buffalo Chicken Stuffed Mushrooms (Low-Carb) within 45 minutes . The following are the steps to cook Buffalo Chicken Stuffed Mushrooms (Low-Carb) easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
  2. 2 Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
  3. 3 Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
  4. 4 Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

Nutrition Facts

Per Serving: 165 calories; 13 grams of fat; 2.9 grams of carbohydrates; 9 grams of protein; 32 milligrams of cholesterol; 356 milligrams of sodium.

  1. Dec 31st 2016

    I cook a lot - particularly tons of different appetizers for parties. I was told this was one of the best apps I ever made! I may have added a bit more cheese and dressing than called fo ...

  2. May 20th 2016

    I gave this five stars because it's very self-explanatory. If you like buffalo chicken dip and you like mushrooms, it's a win-win. Actually this recipe turned out better than I expected. I u ...

  3. Mar 27th 2016

    Made this for a side dish to share with the family on Easter they couldn't get enough of them, including my aunt who was a professional chef at one time she was practically begging for the recipe

  4. Aug 16th 2015

    yummy! I bought portobello tops as well as stuffer mushrooms. both were great. the portobello added an earthy flavor and balanced the richness of the chicken mix. oh forgot to mention I d ...

  5. Feb 8th 2015

    Wow that was the best. We could not find large portobello mushrooms so we used baby ports and made a casserole. It was so good!

  6. Jan 21st 2015

    These were very good and a great low-carb alternative. I think next time I will use only blue cheese rather than ranch and possibly up the heat a little.

  7. Oct 19th 2014

    These are excellent as written!

  8. Oct 12th 2014

    Absolutley yummy

  9. Oct 5th 2014

    Fantastic idea! I love buffalo wings and all kinds of stuffed mushrooms! My two favorite things in one bite. ... best thing ever. They went over great with my friends. I found these a wh ...