Recipe By Nancy
Published Mar 9th
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 1292.2

A no-bake, peanut butter, chocolate, butterscotch and peanut bar.

Recipe Ingredients

  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 2 ½ cups creamy peanut butter
  • ⅓ cup milk
  • 1 cup butter
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 pounds confectioners' sugar
  • 3 cups salted peanuts

Cooking Directions

  1. 1 Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
  2. 2 Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
  3. 3 Put on top of chocolate layer. Chill in the freezer until hard.
  4. 4 Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Nutrition Facts

  • Calories 1292.2
  • Carbohydrate 137.8 g
  • Cholesterol 41.8 mg
  • Fat 77.4 g
  • Fiber 7.8 g
  • Protein 23.9 g
  • Saturated Fat 30.1 g
  • Sodium 809.8 mg
  • Sugar 120.8 g

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  1. I will make this again. I used an 8 x 11 shallow pan which was a big mistake. It barely fit. I agree with everyone else on amount of powered sugar. The middle layer was actually my favorite part and my husband loved it. He said I should've made that by itself. I may alter - Read more ...
  2. I too used the non instant pudding. Definitely need the # of powdered sugar. Butterscotch pudding would be awesome. I put them in the deli containers chocolate mixture on bottom and filling then nuts and chocolate on top great for gifts or bake sales. the short containers work the best and makes about 10 containers.
  3. Also I used the cook and serve pudding instead of instant and it works much better. And agree with earlier post that it is 2 lbs of powered sugar which equals 6 cups.
  4. Just wanted to agree with previous reviewer that it is DEFINITELY 2 pounds of powdered sugar. I use the recipe below - it makes a lot but I think people looking to recreate an old favorite might need to make the couple of changes as I have below! 12 ounces of chocolate chips 12 ounces - Read more ...
  5. I'd like to point out an error in this recipe. I believe it should be 2 lbs. of powdered sugar and not 2 T. That is the way I've seen it printed in several of the community/church cookbooks I own as well as on various web sites. I made this to try and recreate a - Read more ...