Recipe By BUSH’S®
Published Dec 7th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 4 servings Calories 702.2

A vacation in one bite, this sandwich has the authentic flavor that crosses continents.

Recipe Ingredients

  • 1 (21 ounce) can BUSH'S® Sriracha Beans
  • 1 pound teriyaki-marinated pork tenderloin, thinly sliced
  • 1 loaf whole wheat baguette, cut into four 6-inch lengths and split
  • 4 tablespoons sriracha mayonnaise
  • 8 teaspoons hoisin sauce
  • 1 cup seedless cucumber, chopped into matchstick pieces
  • 1 cup cilantro leaves, loosely packed
  • 1 cup carrots, chopped into matchstick pieces

Cooking Directions

  1. 1 Heat grill to high heat. Grill pork slices 5-10 minutes, turning once, until cooked through or internal temperature is at least 145 degrees F.
  2. 2 Spread each baguette with 1 tablespoon sriracha mayo and 2 teaspoons hoisin sauce.
  3. 3 Top each baguette with 2 slices pork, and 1/4 cup of each: cucumber, cilantro and carrots.
  4. 4 Serve with BUSH'S® Sriracha Beans.

Nutrition Facts

  • Calories 702.2
  • Carbohydrate 98 g
  • Cholesterol 68.3 mg
  • Fat 17 g
  • Fiber 9.2 g
  • Protein 41.9 g
  • Saturated Fat 3.6 g
  • Sodium 1666.8 mg
  • Sugar 7.8 g

Chef's Notes

You can make your own sriracha mayonnaise by combining mayo with sriracha sauce to desired level of heat.
No review yet, please check back later or create your own review

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more