Recipe By BUSH’S®
Rating
Published Dec 7th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 4 servings Calories 702.2

A vacation in one bite, this sandwich has the authentic flavor that crosses continents.

Recipe Ingredients

  • 1 (21 ounce) can BUSH'S® Sriracha Beans
  • 1 pound teriyaki-marinated pork tenderloin, thinly sliced
  • 1 loaf whole wheat baguette, cut into four 6-inch lengths and split
  • 4 tablespoons sriracha mayonnaise
  • 8 teaspoons hoisin sauce
  • 1 cup seedless cucumber, chopped into matchstick pieces
  • 1 cup cilantro leaves, loosely packed
  • 1 cup carrots, chopped into matchstick pieces

Cooking Directions

  1. 1 Heat grill to high heat. Grill pork slices 5-10 minutes, turning once, until cooked through or internal temperature is at least 145 degrees F.
  2. 2 Spread each baguette with 1 tablespoon sriracha mayo and 2 teaspoons hoisin sauce.
  3. 3 Top each baguette with 2 slices pork, and 1/4 cup of each: cucumber, cilantro and carrots.
  4. 4 Serve with BUSH'S® Sriracha Beans.

Nutrition Facts

  • Calories 702.2
  • Carbohydrate 98 g
  • Cholesterol 68.3 mg
  • Fat 17 g
  • Fiber 9.2 g
  • Protein 41.9 g
  • Saturated Fat 3.6 g
  • Sodium 1666.8 mg
  • Sugar 7.8 g

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Chef's Notes

You can make your own sriracha mayonnaise by combining mayo with sriracha sauce to desired level of heat.
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