Recipe By Lucinda
Published Feb 26th
Prep 10m Cook 3h 5m Additional - Ready In 3h 15m
Servings 6 servings Calories 343.1

Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.

Recipe Ingredients

  • 1 pound ground beef
  • 2 (14.5 ounce) cans whole peeled tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn
  • 1 (1 ounce) package taco seasoning
  • 1 (1 ounce) package buttermilk ranch dressing mix

Cooking Directions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. 2 Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  3. 3 Cook on Low for at least 3 hours.

Nutrition Facts

  • Calories 343.1
  • Carbohydrate 41.8 g
  • Cholesterol 47.3 mg
  • Fat 10.6 g
  • Fiber 9.2 g
  • Protein 21.7 g
  • Saturated Fat 3.8 g
  • Sodium 1403 mg
  • Sugar 6.1 g


  1. I made this soup with the following modifications: 2 cans petite diced tomatoes instead of whole peeled tomatoes. After mixing all ingredients the soup looked like it would be too thick so I added a cup of tomato soup and a can of beer. Since I have never added beer to soups or anything else - Read more ...
  2. We love it. My grandson adds sour cream and crushed tortilla chips and shredded cheddar cheese on top of his and sometimes I join in with a spoonful of salsa.
  3. i let it simmer all day. It is delicious and quick and easy. Awesome on a cold winter day.
  4. Love it. I just added two cans of beer, one jalapeño, one Anaheim pepper, minced garlic , and one lager red onion. And of corse salted and peppered. Will make all the time with two pounds of ground beef for a little extra protein.
  5. I add about 1/2 yellow onion finely chopped to the ground beef and drain off the grease when meat is browned. Then add in your taco seasoning and ranch dressing and coat the meat (stirring until the meat is well coated.) . I also use 2 cans of white shoe-peg corn (not drained) instead of - Read more ...
  6. EXCELLENT!!! It sounded strange to add the ranch dressing mix so I made one batch without the ranch dressing mix and one batch with....recipe is better as written WITH the ranch dressing mix. It needs all those seasonings in that ranch dressing mix its way too bland without. Garnished it with Mexican cheese a dollop - Read more ...
  7. I make a similar soup but I use yellow hominey instead of corn. I love it. I really need to make some and can it. I have added a can of Ro-tel tomatoes to make it spicier. I do add a bit of water to mine just enough to make it soupy.
  8. Excellent mild soup. I make a version that adds green Chile's and rotel tomatoes. I like a Spicer soup. This is also fantastic made with chicken and as many types of beans that you may want to use.
  9. As written this needs some help. It is very mild and that is OK but without the addition of some water or broth it is like taco seasoned Sloppy Joes not soup. I added water but wish I had used broth instead. I did saute an onion with the ground beef wish I had added - Read more ...
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