- Published Sep 29th
Buttercream Cake Frosting Ingredients
The following are the ingredients needed to make delicious Buttercream Cake Frosting for 15 servings:
- 3/4 cup butter
- 6 cups confectioners' sugar
- 1/3 cup milk
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk
- 7 drops red food coloring
Buttercream Cake Frosting Cooking Instructions
- Ready In-
The following are the steps to cook Buttercream Cake Frosting easily:
- 1 Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.
Per Serving: 273 calories; 9.4 grams of fat; 48.2 grams of carbohydrates; 0.3 grams of protein; 25 milligrams of cholesterol; 108 milligrams of sodium.