Buttered Biscuits

  • Recipe By
  • Published Aug 19th
  • Ready In25m
  • Servings12
  • Calories147
These biscuits are very easy to make and are very good.

Buttered Biscuits Ingredients

The following are the ingredients needed to make delicious Buttered Biscuits for 12 servings:

  • 2 cups self-rising flour
  • 1/2 cup butter or margarine
  • 2/3 cup buttermilk

Buttered Biscuits Cooking Instructions

  • Prep15m
  • Cook10m
  • Ready In25m

To cook Buttered Biscuits, you need about 15 minutes of preparation time. The time needed to cook this Buttered Biscuits is about 10 minutes , and you can serve your Buttered Biscuits within 25 minutes . The following are the steps to cook Buttered Biscuits easily:

  1. 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
  2. 2 Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
  3. 3 Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Notes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 147 calories; 8 grams of fat; 16.1 grams of carbohydrates; 2.6 grams of protein; 21 milligrams of cholesterol; 333 milligrams of sodium.

  1. Mar 20th 2007

    Superb biscuits. (Add 1 tablespoon sugar and 1/2 teaspoon salt for more flavor). Buttery, light, flaky, simple and super quick. The tip about shaping the dough into patties and baking in ...

  2. Dec 11th 2004

    No self-rising flour? Add 1 TBSP baking powder and 1/2-1 tsp salt. I also added about a tsp of sugar. They were good and easy and kept for a couple of days.

  3. Oct 17th 2002

    I reduced margerine to 1 tbsp, added 1tbspn of Crisco shortening to recipe, added abt 2 tspns of sugar and 1 tsp of salt. I used whole cultured buttermilk and mixed well by hand until dough ...

  4. Apr 13th 2002

    I made these for Easter dinner, & they were an unequivacal hit with the whole family (who seldom agree on anything!) Great with country ham, with sorghum syrup, & esp with strawberri ...

  5. Feb 12th 2002

    This is a really good, quick recipe. Milk is good in this recipe instead of Buttermilk. mmmmmm...

  6. Jan 28th 2002

    This recipe was fast, easy, and vry tastey! I didn't have self-rising flour so I added some baking powder and salt; nor did I have buttermilk so I just added some vinegar to regular milk. Tu ...

  7. Dec 2nd 2001

    Good basic recipe! Very fast, easy, and the dough is neat, somewhere between a traditional drop biscuit and a rolled biscuit consistancy. They cooked up with a nice texture, but were a littl ...

  8. Aug 10th 2001

    Just not a very good biscuit recipe. If you "drop by rounded teaspoons", you'll end up with 60 teaspoon-sized biscuits. Round them by hand instead into small patties. They will double in ...

  9. Apr 11th 2001

    Very quick and simple recipe. I don't like cutting butter into flour, so I melted the butter beforehand and rolled out the dough and cut the biscuits out. They were really good.