Buttermilk Raisin Pie

  • Recipe By
  • Published Jan 1st
  • Ready In1h 15m
  • Servings8
  • Calories400
A simple, quick and delicious dessert my mom used to make.

Buttermilk Raisin Pie Ingredients

The following are the ingredients needed to make delicious Buttermilk Raisin Pie for 8 servings:

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 1 cup raisins
  • 1 cup white sugar
  • 1 cup buttermilk
  • 1 pinch salt

Buttermilk Raisin Pie Cooking Instructions

  • Prep15m
  • Cook1h
  • Ready In1h 15m

To cook Buttermilk Raisin Pie, you need about 15 minutes of preparation time. The time needed to cook this Buttermilk Raisin Pie is about 1 hour , and you can serve your Buttermilk Raisin Pie within 1 hour 15 minutes . The following are the steps to cook Buttermilk Raisin Pie easily:

  1. 1 Preheat oven to 450 degrees F (225 degrees C).
  2. 2 In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
  3. 3 Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Nutrition Facts

Per Serving: 400 calories; 15.9 grams of fat; 61.4 grams of carbohydrates; 5.1 grams of protein; 24 milligrams of cholesterol; 296 milligrams of sodium.

  1. Nov 14th 2018

    Yes I made a couple of changes but was not the one I was looking for.

  2. Jan 14th 2017

    made this with a little revision. I soaked the raisins in spiced rum an omitted the top crust. super easy an oh so delicious.

  3. Nov 16th 2007

    I made this pie along side "Raisin Pie III" and this was no where near as good. There was not enough filling and the pie was unattractive, it did not hold together well at all. Appeared more ...

  4. Nov 24th 2006

    If I was rating it strictly for myself, I would give it one star. I thought the filling was unattractive and tasted overly sweet yet plain. Everyone else that tasted it (I made two) thought ...

  5. Sep 23rd 2004

    that was sweet, it was the raisin I suppose...but very easy very quick ang good for children too.

  6. Nov 8th 2002

    Very good and very easy. I did add 1 teaspoon of vanilla to the mixture before I filled the crust. Be warned...it is very sweet.