Butternut Squash Kugel

  • Recipe By
  • Published Mar 7th
  • Ready In45m
  • Servings8
  • Calories257
One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!

Butternut Squash Kugel Ingredients

The following are the ingredients needed to make delicious Butternut Squash Kugel for 8 servings:

  • 1 cup mashed, cooked butternut squash
  • 1 cup flour
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup milk
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon (optional)

Butternut Squash Kugel Cooking Instructions

  • Prep10m
  • Cook35m
  • Ready In45m

To cook Butternut Squash Kugel, you need about 10 minutes of preparation time. The time needed to cook this Butternut Squash Kugel is about 35 minutes , and you can serve your Butternut Squash Kugel within 45 minutes . The following are the steps to cook Butternut Squash Kugel easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
  2. 2 Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.

Nutrition Facts

Per Serving: 257 calories; 9 grams of fat; 40.4 grams of carbohydrates; 4.5 grams of protein; 70 milligrams of cholesterol; 31 milligrams of sodium.

  1. Sep 25th 2016

    It tasted great but the consistency wasn't a hit! It was too rubbery, thinking I must have done something wrong.. Over beaten or over cooked .... Who knows ?

  2. Sep 5th 2016

    We had some butternut squash come up "volunteer" in the garden this year and I've had to find ways to use it (did roasted, paleo porridge and whipped so far). I don't know what kugel is, but ...

  3. Nov 27th 2015

    This is delicious. I made it for my family and for company and it was a big hit!

  4. Oct 3rd 2015

    I cut the sugar by 25%. It was good.

  5. Sep 13th 2015

    I never heard of Kugel before and I like it. Next time I am going to add pumpkin pie spice.

  6. Oct 7th 2014

    My kids thought this was the best pumpkin pie ever. I loved it too. Easy enough.

  7. Feb 21st 2014

    Too sweet? My (adult) kids thought so. I loved it, but they thought it was too sweet and too eggy. It IS very rich/heavy. If the kids had liked it, I'd give it 4 stars.

  8. Nov 2nd 2013

    Easy and yummy, this recipe made excellent use of the butternut squash from the garden. I added the cinnamon to the batter and next time I will add a little ground clove. Thanks for sharing!