Butterscotch Oatmeal

Recipe By KIANA5
Rating
Published Mar 5th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 3 servings Calories 357

The best oatmeal I’ve ever had. No need to top this with sugar afterwards. Good with or without milk.

Recipe Ingredients

  • 1 egg, beaten
  • 1 ¾ cups milk
  • ½ cup packed brown sugar
  • 1 cup rolled oats
  • 2 tablespoons butter

Cooking Directions

  1. 1 In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

Nutrition Facts

  • Calories 357
  • Carbohydrate 48.8 g
  • Cholesterol 93.7 mg
  • Fat 13.9 g
  • Fiber 2.7 g
  • Protein 10.5 g
  • Saturated Fat 7.5 g
  • Sodium 144.6 mg
  • Sugar 30.5 g

Reviews

  1. junglepilotwife Jan 19, 2011 06:23 PM
    delicious. Add the milk, egg and brown sugar to a cool pan and gradually bring the heat up to keep the egg from just being a scrambled egg in your milk. Make sure you whisk the egg well and continue to stir as the heat rises. You can cut the sugar back to 1/4 or - Read more ...
  2. Erin Jan 5, 2011 08:11 PM
    Wow, this is sweet. I made the recipe as is and while the flavor was delicious, and the texture was perfect, it was just waaay too much sugar for breakfast. I should have followed the reviewers advice, but I like to make recipes as originally written the first time. Next time I will use half - Read more ...
  3. Kristi Yocum Dec 17, 2010 06:06 PM
    I would give this more stars if I could. I made this for a company breakfast and I have one word for it. AWESOME! I wouldn't say it has anything to do with butterscotch at all though. I quadrupled the recipe because I had about 12 people to feed. I also took 3 apples, peeled - Read more ...
  4. Mary Feb 9, 2010 08:52 PM
    I followed the advice of some reviewers and cut the amount of sugar in half, and still found it way too sweet. I've made the following modifications and LOVE IT! I've always choked down my oatmeal, now I look forward to this every morning. I use Vanilla Almond Breeze instead of milk. So I use - Read more ...
  5. Debby S. Feb 6, 2007 04:05 PM
    Made this for breakfast today and it was GREAT!! I am a huge fan of oatmeal and this is now the recipe I will use. I used only 1/4 cup of brown sugar and it was "just right". I added raisins during the cooking in order to soften them, rather than adding them after cooking. - Read more ...
  6. Nancy Hurley Jan 21, 2007 02:01 PM
    I just made this for breakfast on our first snowy sunday morning with some fresh squeezed orange juice, fresh fruit, whole grain toast and it was absolutely wonderful. I did reduce the sugar to just under 1/4 c., used skim milk and added walnuts after it was cooked. Husband wanted fat laden breakfast so didn't - Read more ...
  7. Larissa Oct 8, 2006 02:32 PM
    This recipe is excellent exactly as is. My family loves it and has been known to eat it right out of the pot! It's so easy to experiment with. We like to add sliced apples and bananas occasionally and we have successfully tried it with half a teaspoon of Nutella mixed into our bowls after - Read more ...
  8. Jeannette Mar 23, 2006 12:29 PM
    The creamiest oatmeal ever. This is one of those recipes that you'll wish you had years ago - what a great idea to cook oatmeal in milk and eggs. Didn't give it 5 stars because it needs less sugar - maybe 1/3 cup next time - and more milk - at least 2 cups. Used - Read more ...
  9. accidental cook Jan 31, 2006 01:43 PM
    Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of other reviewers, I cut the brown sugar down to 1/4 cup and it was plenty sweet. I also used egg beaters and cut the butter down to 2 teaspoons instead of 2 tablespoons just to make this a - Read more ...
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