Buttery Cranberry Pie

  • Recipe By
  • Published Dec 31st
  • Ready In1h
  • Servings8
  • Calories422
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!

Buttery Cranberry Pie Ingredients

The following are the ingredients needed to make delicious Buttery Cranberry Pie for 8 servings:

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 1/2 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 (12 ounce) package fresh cranberries
  • 1/4 cup lemon juice
  • 1 dash ground cinnamon
  • 2 teaspoons butter

Buttery Cranberry Pie Cooking Instructions

  • Prep20m
  • Cook40m
  • Ready In1h

To cook Buttery Cranberry Pie, you need about 20 minutes of preparation time. The time needed to cook this Buttery Cranberry Pie is about 40 minutes , and you can serve your Buttery Cranberry Pie within 1 hour . The following are the steps to cook Buttery Cranberry Pie easily:

  1. 1 Preheat oven to 425 degrees F (220 degrees C.)
  2. 2 In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
  3. 3 Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
  4. 4 Bake in the preheated oven for 40 minutes, or until crust is golden brown.

Nutrition Facts

Per Serving: 422 calories; 16.1 grams of fat; 67.9 grams of carbohydrates; 3.5 grams of protein; 3 milligrams of cholesterol; 315 milligrams of sodium.

  1. Dec 25th 2008

    This will only be appreciated by fans of a very tart fruit pie. Spectacular cranberry flavor, and sour enough to make you squeal, even with the large amount of sugar. It could have used even ...

  2. Nov 26th 2008

    I have been making this pie for a VERY long time. You can use 1/2 the sugar by doing 1/2 splenda if it makes you feel better!?!?! My guys LOVE this pie with a dollop of Edy's Swiss Orange ...

  3. Nov 3rd 2007

    This recipe was great. everybody loved it. the only differences that i had when i made it was that i used orange juice instead of lemon juice, and i added extra sugar instead of salt. i thin ...

  4. Nov 22nd 2006

    I liked this recipe because it's simple and because it calls for cooking the craberries on the stove top. This makes for shorter oven time and lessens the chance of over cooking the pie cru ...

  5. Nov 15th 2003

    Very good pie for cranberry lovers. As it has already been said, it is quite sourbitter, and some people may not enjoy it for that reason. Watch out, for the cranberry filling bubbles and ri ...

  6. Jun 6th 2003

    Very Good -- Very Tart! Do not drink milk after eating this pie, it turns sour in your mouth. But I loved the flavor of the pie. It was different and a nice treat. I used frozen cranberr ...

  7. Feb 11th 2002

    This makes a really yummy pie with that tart zing of cranberries. Everybody liked itThe pie looks great -give people a surprise as it looks just like cherry pie!!!

  8. Dec 14th 2001

    I found this pie to be a bit tart for my liking. Not sure if cutting down on the lemon juice would help or not? I will make this again with less lemon juice before I decide if this is a ke ...

  9. Nov 25th 2001

    This was an absolute hit on Thanksgiving. My family was a bit hesitant to try it but RAVED after one bite. This will defentily be a holiday tradition. I cut down some time on this recipe ...