Recipe By sal
Rating
Published Oct 20th
Buttery Herb Wine Sauce
Prep 15m Cook 10m Additional - Ready In 25m
Servings 8 servings Calories 135.9

Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.

Recipe Ingredients

  • ¼ cup butter
  • 1 (4 ounce) jar mushrooms, drained
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ cup white wine
  • 2 teaspoons Italian seasoning
  • 1 cup chicken broth
  • 1 egg
  • ½ cup heavy cream

Cooking Directions

  1. 1 Melt the butter in a skillet over medium heat
  2. 2 Add the mushrooms and cook until browned
  3. 3 Mix in flour, Italian seasoning and salt until smooth
  4. 4 Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer
  5. 5 Whisk together the egg and cream; stir into the sauce
  6. 6 Heat through until thickened, but do not allow it to boil.

Nutrition Facts

  • Calories 135.9
  • Carbohydrate 3.3 g
  • Cholesterol 58.9 mg
  • Fat 12 g
  • Fiber 0.6 g
  • Protein 1.7 g
  • Saturated Fat 7.3 g
  • Sodium 407.2 mg
  • Sugar 0.5 g

Reviews

  1. Fantastic and easy. Here's how I pulled off a fantastic white wine sauce using this recipe (my first white wine sauce and huge hit with my hubby): When the butter was melted, I added one XL clove of garlic, minced, and as soon as the first bit started to turn golden, I added 12oz, of - Read more ...
  2. My only complaint is that no one warned me I should make a double recipe! We cleaned the pan with a rubber spatula trying to satisfy our appetite for this delicious sauce!!! I can't communicate how tasty this was! Make it tonight, you won't be disappointed! Note: I omitted the egg. No need for the - Read more ...
  3. Mmmm delicious! I didn't put the egg in since it didn't look like it was needed based on the other reviews. I found this sauce delicious! All of the ingredients combined together to make a great flavor. I will definitely make this again. It was very easy to make. I added it to chicken and - Read more ...
  4. I left out the egg and most of the butter, and used sour cream instead of heavy cream. Extremely yummy! This is a very flexible recipe.
  5. This was just ok. I would keep it as an absolute emergency recipe with a few changes: add 1 tsp. garlic powder omit the salt and egg increase the cream and use less wine. It was quite salty with the chicken broth.:o(
  6. This was delicious! I made it with breaded chicken breasts and it turned out great. I used fresh mushrooms and added garlic powder and a little extra salt and pepper. Everyone who tried it reqested the recipe. Thanks!
  7. I made this yesterday and it is a very good tasting sauce easy and quick too. I added 2 cloves of minced garlic and a small can of black olives for my daughter that loves olives. My daughter that doesn't like mushrooms or olives picked hers out (she does that with everything) but she really - Read more ...
  8. Really good! Left out the egg and shrooms; made it w/lowfat marg. and evap. milk and added 1T of lemon juice after it had simmered. Am going to make this for a cooking demo using the full fat ingredients. Served this with boneless; skinless chicken cooked first; and then I made the sauce in the - Read more ...
  9. I have been looking for a good sauce recipe and almost gave up! I LOVED this sauce and so did my husband. It was really really good. I only put 1/4 cup of white wine because we don't like our food to have such a wine taste. and it was really good. Thank you! I - Read more ...