Recipe By sal
Published Oct 20th
Prep 15m Cook 10m Additional - Ready In 25m
Servings 8 servings Calories 135.9

Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.

Recipe Ingredients

  • ¼ cup butter
  • 1 (4 ounce) jar mushrooms, drained
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ cup white wine
  • 2 teaspoons Italian seasoning
  • 1 cup chicken broth
  • 1 egg
  • ½ cup heavy cream

Cooking Directions

  1. 1 Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened, but do not allow it to boil.

Nutrition Facts

  • Calories 135.9
  • Carbohydrate 3.3 g
  • Cholesterol 58.9 mg
  • Fat 12 g
  • Fiber 0.6 g
  • Protein 1.7 g
  • Saturated Fat 7.3 g
  • Sodium 407.2 mg
  • Sugar 0.5 g


  1. Fantastic and easy. Here's how I pulled off a fantastic white wine sauce using this recipe (my first white wine sauce and huge hit with my hubby): When the butter was melted, I added one XL clove of garlic, minced, and as soon as the first bit started to turn golden, I added 12oz, of - Read more ...
  2. My only complaint is that no one warned me I should make a double recipe! We cleaned the pan with a rubber spatula trying to satisfy our appetite for this delicious sauce!!! I can't communicate how tasty this was! Make it tonight, you won't be disappointed! Note: I omitted the egg. No need for the - Read more ...
  3. Mmmm delicious! I didn't put the egg in since it didn't look like it was needed based on the other reviews. I found this sauce delicious! All of the ingredients combined together to make a great flavor. I will definitely make this again. It was very easy to make. I added it to chicken and - Read more ...
  4. I left out the egg and most of the butter, and used sour cream instead of heavy cream. Extremely yummy! This is a very flexible recipe.
  5. This was just ok. I would keep it as an absolute emergency recipe with a few changes: add 1 tsp. garlic powder omit the salt and egg increase the cream and use less wine. It was quite salty with the chicken broth.:o(
  6. This was delicious! I made it with breaded chicken breasts and it turned out great. I used fresh mushrooms and added garlic powder and a little extra salt and pepper. Everyone who tried it reqested the recipe. Thanks!
  7. I made this yesterday and it is a very good tasting sauce easy and quick too. I added 2 cloves of minced garlic and a small can of black olives for my daughter that loves olives. My daughter that doesn't like mushrooms or olives picked hers out (she does that with everything) but she really - Read more ...
  8. Really good! Left out the egg and shrooms; made it w/lowfat marg. and evap. milk and added 1T of lemon juice after it had simmered. Am going to make this for a cooking demo using the full fat ingredients. Served this with boneless; skinless chicken cooked first; and then I made the sauce in the - Read more ...
  9. I have been looking for a good sauce recipe and almost gave up! I LOVED this sauce and so did my husband. It was really really good. I only put 1/4 cup of white wine because we don't like our food to have such a wine taste. and it was really good. Thank you! I - Read more ...