Buttery Maple Syrup

Recipe By ghanajan
Rating
Published Jun 19th
Prep 5m Cook 5m Additional - Ready In 10m
Servings 8 servings Calories 167.1

Homemade pancake syrup.

Recipe Ingredients

  • 1 cup brown sugar
  • ¾ cup water
  • ½ cup white sugar
  • 1 tablespoon butter
  • 1 teaspoon maple-flavored extract

Cooking Directions

  1. 1 Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition Facts

  • Calories 167.1
  • Carbohydrate 39.5 g
  • Cholesterol 3.8 mg
  • Fat 1.4 g
  • Saturated Fat 0.9 g
  • Sodium 18.6 mg
  • Sugar 39.2 g

Reviews

  1. Alexis Hemingway Jun 18, 2021 10:43 PM
    its good
  2. Brittany O'Berry Mar 28, 2021 06:29 AM
    I add almond and lemon flavor instead of maple.
  3. Dileas8 Oct 8, 2016 10:45 PM
    Super easy and super good. Tastes just like bottled syrup but brighter and fresher. I only made a little at a time becuase it does start to crystallize after a few days in the fridge.
  4. ckochan Aug 27, 2016 10:13 PM
    Best syrup I have ever had. 2 tbsp butter. Boiled to 223-230 C to thicken. Next morning after refrigeration it was perfectly thick and rich and delicious!
  5. Coco Jun 1, 2015 03:24 AM
    I have yet to go out and buy maple extract so I just use pure vanilla and it's delicious. I've found that adding more butter makes this even tastier with no more effort. I looked for this recipe when we were out of maple syrup and have been alternating between maple syrup and this gem - Read more ...
  6. Jamie McQuade Spaulding Jan 11, 2015 06:07 PM
    This worked out nicely - I added a tsp of vanilla. Family ate it up!
  7. mommaj Dec 17, 2014 11:00 PM
    I was very disappointed in this recipe. It just didn't come out at all. I am not a novice cook and have made syrups before but this was just not good. Very grainy I am not sure I will try it again if I do I will update review. But at this point not so - Read more ...
  8. Alycatmews Feb 10, 2014 09:16 PM
    Great easy fast syrup!
  9. kimberly a Jan 27, 2014 05:39 PM
    I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to nearly another tsp. I buy the maple extract from Kroger.
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