Rating
Published Jun 19th
Prep 5m Cook 5m Additional - Ready In 10m
Servings 8 servings Calories 167.1
Homemade pancake syrup.
Recipe Ingredients
- 1 cup brown sugar
- ¾ cup water
- ½ cup white sugar
- 1 tablespoon butter
- 1 teaspoon maple-flavored extract
Cooking Directions
- 1 Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
Nutrition Facts
- Calories 167.1
- Carbohydrate 39.5 g
- Cholesterol 3.8 mg
- Fat 1.4 g
- Saturated Fat 0.9 g
- Sodium 18.6 mg
- Sugar 39.2 g