Published Apr 2nd
Cabbage and Noodles
Prep 10m Cook 35m Additional - Ready In 45m
Servings 8 cups Calories 447.2

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Recipe Ingredients

  • 1 (8 ounce) package egg noodles
  • 3 tablespoons butter
  • ½ pound bacon
  • 1 onion, chopped
  • 1 small head cabbage, chopped
  • 1 dash garlic salt

Cooking Directions

  1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  2. 2 Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. 3 Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts

  • Calories 447.2
  • Carbohydrate 53.1 g
  • Cholesterol 90.3 mg
  • Fat 19.1 g
  • Fiber 6.8 g
  • Protein 17.5 g
  • Saturated Fat 8.7 g
  • Sodium 616.1 mg
  • Sugar 7.9 g


  1. Haluska as it is known in Hungarian is found throughout Eastern Europe and can be made as a main dish with bacon,sausage or ham,and as a side dish without meat for pork chops, cutlets, or roasts. Another variation would be to add boiled potatoes to the fried cabbage with or without pasta and/or meat. I - Read more ...
  2. I made this a couple of weeks ago and followed the recipe to a T. The only thing that I added was a little more bacon then just drained a little bit of the bacon grease out. (My family loves bacon). It turned out amazing! We will be fixing it again this week.
  3. Delicious! I actually saw this recipe on Diners Drive-ins and Dives.....and thought it sounded really good....came here to see if a recipe existed....and here you go.....very tasty! Family really liked it......simple ingredients and easy to make....especially since we love cabbage....Thanks!
  4. My wife and I really enjoyed this.I am a fan of Egg Noodles and I never experienced them this way.Kudos..My wife is not a fan of Cabbage but she made an exception which surprised me so you know this recipe is great. Followed the recipe with no alterations and the result was mmmmm.
  5. This turner out to be very good ....with a few changes. I added some smoked sausage and topped it with Louisiana hot sauce. The whole family loved it. Jim
  6. Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe.
  7. I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage in butter until almost brown and tender, then mix into the cooked broad noodles. I have passed - Read more ...
  8. We call these "Nancy Noodles" because Nancy introduced them to us!! WONDERFUL comfort food. Don't forget to season them...salt/pepper/garlic and lot's of butter!! Forget your diet and cholesterol levels!!
  9. Drain some of that grease. A half pound of bacon makes for a lot of grease. Use just a couple of tablespoons. In fact, cook the onion in 1 tablespoon, then add another for the cabbage. This is even good if use the pre-cooked bacon, and cook the onion and cabbage in olive oil instead.