Cabbage Patch Soup

  • Recipe By
  • Published Dec 27th
  • Ready In50m
  • Servings6
  • Calories173
This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick.

Cabbage Patch Soup Ingredients

The following are the ingredients needed to make delicious Cabbage Patch Soup for 6 servings:

  • 1 tablespoon olive oil
  • 3 tablespoons bacon bits
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 3 (14.5 ounce) cans chicken broth
  • 2 cups shredded cabbage
  • 1 cup sliced carrots
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 bay leaves
  • 1 cup frozen green peas
  • 3/4 cup sour cream

Cabbage Patch Soup Cooking Instructions

  • Prep20m
  • Cook30m
  • Ready In50m

To cook Cabbage Patch Soup, you need about 20 minutes of preparation time. The time needed to cook this Cabbage Patch Soup is about 30 minutes , and you can serve your Cabbage Patch Soup within 50 minutes . The following are the steps to cook Cabbage Patch Soup easily:

  1. 1 Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
  2. 2 Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.

Nutrition Facts

Per Serving: 173 calories; 10.4 grams of fat; 11.6 grams of carbohydrates; 8.7 grams of protein; 15 milligrams of cholesterol; 1206 milligrams of sodium.

  1. Aug 27th 2011

    I was looking for a way to make something of the random leftover ingredients I had around, and this definitely turned out to be a great choice. I made a couple changes: I used vegetable brot ...

  2. Jul 15th 2010

    Very Good Flavor! I thought this had wonderful flavor. I omitted the flour because I avoid it and so the soup was a little bit more brothy. Economical too!

  3. Jan 18th 2010

    I just used sausage, no bacon, and didn't add the sour cream; it was good

  4. Feb 10th 2008

    I made this recipe as stated except for the peas (didn't have and kids don't like). For a cabbage recipe it was a nice change to add sour cream. I love cabbage and am always looking for wa ...

  5. Aug 24th 2007

    I have made many recipes from this site and have been generally very pleased, but find myself not rating the recipe, for one reason or another. However, I found myself compelled to rate thi ...

  6. Dec 3rd 2006

    This was a good soup that was easy to make. My family loved it. Next time I am going to use a little bacon grease instead of the olive oil to really give it some flavor.

  7. Nov 13th 2003

    Add real bacon (Not bacon bits)Add hillshire farm sausageAdd can peas (drain)

  8. Mar 3rd 2003

    Excellent taste. Very full flavoured on the pallet. I will make a large batch next time to share as I ate 2/3rds of it the first nite. Highly recommended...

  9. Apr 28th 2002

    Yummy! The house smelled so good while it was cooking we could hardly wait the 20 minutes it took to simmer. We added a cup of chopped, cooked chicken and along with garlic bread it made a q ...