Cadillac Pimento Cheese

  • Recipe By
  • Published Dec 24th
  • Ready In15m
  • Servings16
  • Calories161
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!

Cadillac Pimento Cheese Ingredients

The following are the ingredients needed to make delicious Cadillac Pimento Cheese for 16 servings:

  • 1 1/2 cups shredded processed American cheese food
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (2 ounce) jar chopped pimento peppers
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 dash garlic powder

Cadillac Pimento Cheese Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In15m

To cook Cadillac Pimento Cheese, you need about 15 minutes of preparation time. The following are the steps to cook Cadillac Pimento Cheese easily:

  1. 1 In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.

Nutrition Facts

Per Serving: 161 calories; 15.1 grams of fat; 1 gram of carbohydrates; 5.7 grams of protein; 32 milligrams of cholesterol; 401 milligrams of sodium.

  1. Apr 18th 2012

    This is the best pimento cheese spread I have ever made. I fixed it for my husband to take on a fishing trip, we couldn't stop sampling it. I didn't have the American cheese, so I used what ...

  2. Jul 31st 2009

    So easy and so versatile! I use shredded Colby-Jack and change up the seasonings depending on my mood. Some days it's onion and garlic, some days it Greek, some days it just salt and peppe ...

  3. Oct 21st 2007

    I was looking for a good recipe for Pimento Cheese, and this was TERRIFIC! After reading other reviews, I decided to use sharp cheddar cheese (two 8-oz. blocks) instead of processed cheese. ...

  4. Jun 6th 2007

    I took this to a church gathering and got rave reviews...everyone loved it and ate all my sandwiches. I used shredded sharp chedder cheese instead of the processed stuff. Excellent!

  5. Feb 10th 2007

    I had my doubts but this turned out so good. I changed a few things but I chalk it up to personal taste so I still give it 5 stars. I used a little garlic salt instead of garlic powder and ...

  6. Feb 9th 2007

    Cadillac is right!!! I only changed one thing. Instead of processed cheese food, I used bagged, shredded sharp cheddar cheese and it was absolutely EXCELLENT!!!

  7. Oct 2nd 2006

    Great simple recipe. I used lite ingredients so I saved a few calories but it tasted as good as the first time I made it. I used 4 oz. pimento's, 2 cup of low-fat cheddar cheese,low fat onio ...

  8. Sep 24th 2006

    This is my mom's recipe, and my sister submitted this, so I have to leave my comments about what I do differently...I usually sub sour cream for the cream cheese, its easier to stir. I also ...

  9. Jun 17th 2006

    Scrumptious! I used real cheddar in lieu of processed cheese food and reduced fat cream cheese and mayo. I increased the pimento to 3 oz. and added freshly ground black pepper as well as a ...