Caesar Salad III

  • Recipe By
  • Published Sep 7th
  • Ready In15m
  • Servings4
  • Calories89
A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs.

Caesar Salad III Ingredients

The following are the ingredients needed to make delicious Caesar Salad III for 4 servings:

  • 1 head romaine lettuce
  • 1 clove garlic
  • 1 teaspoon lemon juice
  • 1/4 tablespoon lemon juice
  • 1/4 teaspoon ground mustard
  • 1 (2 ounce) can anchovy fillets, oil reserved
  • 2 teaspoons olive oil from anchovies
  • 1/4 cup egg substitute
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon white wine vinegar
  • 4 tablespoons croutons

Caesar Salad III Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In15m

To cook Caesar Salad III, you need about 15 minutes of preparation time. The following are the steps to cook Caesar Salad III easily:

  1. 1 Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.
  2. 2 Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.

Nutrition Facts

Per Serving: 89 calories; 5.1 grams of fat; 4.4 grams of carbohydrates; 6.9 grams of protein; 11 milligrams of cholesterol; 486 milligrams of sodium.

  1. May 21st 2013

    This is a really good recipe. I think you could coddle the egg if you don't have egg substitute. Also, I use a little less anchovy because they can be really salty but delicious.

  2. Mar 14th 2013

    I make homemade Caesars at least twice a week and eat it whenever I go out. When I saw this recipe, I figured I would give it a shot. I didn't have the vinegar but tried the ground mustard a ...

  3. Jul 3rd 2012

    The best Caesar dressing I've found!

  4. Feb 3rd 2012

    Yum

  5. Mar 10th 2008

    Not your traditional dressing, very salty and very bland at the same time

  6. May 6th 2006

    I made this last night and cut the recipe for 2. The only change I made was to poach an egg and add to other ingredients. It was delicious! Thanks Jessica.

  7. Nov 27th 2002

    Quick to prepare and very tasty. The dressing has a very appetizing flavor also.

  8. May 27th 2002

    I really wish I would have checked the reviews before making this one. It tasted too vinegary and we ended up having to throw the whole thing out. Yuck.

  9. Nov 18th 2001

    Hmm...maybe it was me and my anchovies, but this was overwhelmingly salty and not thoroughly enjoyable.