Cafe Latte Milkshake

  • Recipe By
  • Published Sep 9th
  • Ready In2m
  • Servings2
  • Calories96
A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.

Cafe Latte Milkshake Ingredients

The following are the ingredients needed to make delicious Cafe Latte Milkshake for 2 servings:

  • 1 1/2 cups cold coffee
  • 2 scoops vanilla ice cream
  • 2 tablespoons chocolate syrup

Cafe Latte Milkshake Cooking Instructions

  • Prep2m
  • Cook-
  • Ready In2m

To cook Cafe Latte Milkshake, you need about 2 minutes of preparation time. The following are the steps to cook Cafe Latte Milkshake easily:

  1. 1 In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth. Pour into glasses and serve.

Nutrition Facts

Per Serving: 96 calories; 2.6 grams of fat; 17.2 grams of carbohydrates; 1.3 gram of protein; 9 milligrams of cholesterol; 34 milligrams of sodium.

  1. May 30th 2011

    I used Turkey Hill vanilla bean ice cream and I not only used leftover cold coffee, but I also added a shot of the extra concentrated coffee for an extra kick. This was quite the treat on a ...

  2. Feb 2nd 2011

    This Cafe Latte Milkshake is to die for!! superb!! I loved it. Keep it just the way it is!

  3. Nov 17th 2010

    I made this several times since I had some ground coffee to use up. I rarely drink coffee, so I actually brewed it and let it get cold just for this recipe. This was quite tasty, but I would ...

  4. Aug 23rd 2010

    Tip for the cold coffee... Use starbucks frapp which, as far as I know, comes in mocha and vanilla

  5. May 25th 2010

    Very, very good! This is one of those recipe where you have to adjust to your liking and it depends on how big your "scoops" of ice cream tend to be. I like stuff a little thicker so I use ...

  6. Mar 28th 2007

    It's good, but like others have said - the measurements are off.I ended up using 2c. ice cream, 1/2c coffee, & 1tbsp choc. syrup.

  7. Jul 24th 2005

    As another reviewer stated, the original recipie was very thin. If that is the way you want it it would be fine but i tend to like my milkshakes thick so i added a lot of extra frozen yogurt ...

  8. Mar 19th 2005

    This was great! The only thing is that the measurments are a bit off... or else I measured wrong! I ended up putting half the gallon in in order to make it thick! You could probably even g ...

  9. Dec 4th 2001

    It's really great, and my brothers and sisters loved it! but i prefer other kind of chocolate, i mean not syrup, but it's great anyway.