Recipe By Dee Dee
Rating
Published Mar 5th
Prep 20m Cook 30m Additional - Ready In 50m
Servings 6 servings Calories 617.1

Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It’s thick, hearty, and pretty tasty too! This can also be done in a slow cooker.

Recipe Ingredients

  • 1 (15 ounce) can kidney beans, undrained
  • 1 (16 ounce) can baked beans with pork
  • 1 (15 ounce) can butter beans, undrained
  • ½ cup ketchup
  • 2 teaspoons white vinegar
  • 1 tablespoon dry mustard
  • ¾ cup packed brown sugar
  • 1 pound lean ground beef
  • 4 ounces bacon, chopped
  • ½ cup chopped onion
  • salt to taste
  • ground black pepper to taste

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  3. 3 In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  4. 4 Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Nutrition Facts

  • Calories 617.1
  • Carbohydrate 69.2 g
  • Cholesterol 74.9 mg
  • Fat 26.1 g
  • Fiber 10 g
  • Protein 27.6 g
  • Saturated Fat 9.5 g
  • Sodium 1089.1 mg
  • Sugar 38.8 g

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Reviews

  1. these beans were absolutley delicious!!! we've made them three times already! they are flavorful, easy , and are always eaten up super fast! the only thing i would suggest is to bake the beans for the half the time, covered, and the other half take the cover off and let some of the liquid drain - Read more ...
  2. Wow, awesome recipe. I made this for a BBQ I went to and everyone wanted the recipe. I used 2 cans of baked beans in chile sauce which I did not drain. I drained the two other cans of beans, one was kidney, one was pinto. I used a pound of bacon, fried it crisp - Read more ...
  3. I only had 1/3 cup of brown sugar and I forgot to put in the mustard but this dish still turned out very good. I drained my beans for a thicker consistency and served it as a main dish with cornbread.
  4. Great recipe however you don't need to use nearly that much sugar. Also drain your kidney and butter beans slightly or you will have too much liquid. BBQ beans work great in place of baked beans with pork...something I can't find here in Africa. Make extra and freeze you will be glad you did.
  5. This is a great recipe.... can also be made in a crock pot (cook approx 4-6 hours on high) instead of being baked. Provides a great aroma through-out the house all day!
  6. i also add to this recipe cut up red and green pepper and I use what ever beans I have in the cabinet. I have made it with ground turkey and turkey bacon before and it came out just as good. I have made this recipe for years for hunting camp and picnics and it - Read more ...
  7. I have this recipe from a church cookbook that is really good, the only differance is to use only 1/2 c. brown sugar & instead of baked beans use a can of chili beans that will make a differance in the sweetness
  8. I have a very similar recipe that I have been making for years. It was given to me by a friend. It is the best potluck/barbeque recipe! Everyone loves it. I usually use this instead of traditional baked beans. It is a meal in itself. Very good in a crock pot too however I still - Read more ...
  9. This is an excellent main dish. In my opinion, it is not a side dish as I saw someone else thought it should be used for. But, I do make it a bit different and don't know if it's better because of the changes. I fry the bacon seperate from the ground beef and cook - Read more ...
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