Recipe By ANTILOPE
Rating
Published Mar 21st
Prep 5m Cook - Additional - Ready In 5m
Servings 4 servings Calories 103.4

This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

Recipe Ingredients

  • 2 (15 ounce) cans peaches, drained and chopped
  • 2 green onions with tops, thinly sliced
  • 2 teaspoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • ¼ teaspoon Asian five-spice powder
  • 2 teaspoons garlic chile paste
  • ⅓ teaspoon white pepper

Cooking Directions

  1. 1 In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

Nutrition Facts

  • Calories 103.4
  • Carbohydrate 27.1 g
  • Fat 0.4 g
  • Fiber 3 g
  • Protein 1.5 g
  • Saturated Fat 0.2 g
  • Sodium 31.6 mg
  • Sugar 22.4 g

Reviews

  1. Words do NOT describe how GREAT this is!! I added some red bell pepper just for color. I wish I had discovered it sooner:) There was only Sriracha in the house so of course this beloved sauce got to swim with the peaches too! Very unusual & Delightfully unexpected! Thank You Antilope You ROCK!!
  2. I made this salsa to go with teriyaki grilled fish. I used some gorgeous fresh peaches from the farmers market. Unfortunately it didn't turn out to be as good as I anticipated. Nice heat from the garlic chile paste but I think flavor overpowered the perfume of the peaches. The five spice got lost in - Read more ...
  3. This was SO good! I made it with fresh peaches that were super sweet and juicy. The only garlic chile paste I had was garlic sriracha but it worked perfectly. I've served it over plain grilled chicken breasts and also grilled ahi tuna steaks. Delicious! Thanks so much!
  4. I just made this on the fly (at 9:15pm) because I had all the ingredients on hand (except the seasoning used a combo of garlic powder and other stuff) and I was hungry. SO delcious I am making this again tomorrow to bring to a pre-haloween party. Thanks for the recipe its a real winner.
  5. With peaches in season I used fresh ones and I was excited to use my 5-spice powder b/c I don't have many recipes using this. I was disappointed with this recipe though it didn't taste bad (reason I still gave 3 stars) just felt like it was missing something. Tried serving will grilled pork tenderloin - Read more ...
  6. Lovely recipe Antilope. No one in my family likes cilantro so we skipped it. Although we love spice I cut the chile paste to a half a teaspoon and it was just perfect. Added some cucs to this too. Thanks!
  7. Very easy and tasty. Took to a summer party and everyone loved it. I'd like it served over grilled chicken port or fish. Yum!
  8. This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of cilantro along with the other ingredients.
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