Recipe By Mae Long
Published Apr 3rd
Prep 25m Cook - Additional - Ready In 25m
Servings 40 servings Calories 50.7

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.

Recipe Ingredients

  • 4 ripe avocados - peeled, pitted, and mashed
  • 4 slices bacon, cooked until crisp, drained and crumbled
  • 1 large tomato, seeded and finely chopped
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 dash hot pepper sauce to taste

Cooking Directions

  1. 1 Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.

Nutrition Facts

  • Calories 50.7
  • Carbohydrate 2.5 g
  • Cholesterol 3.1 mg
  • Fat 4.1 g
  • Fiber 1.5 g
  • Protein 1.6 g
  • Saturated Fat 0.8 g
  • Sodium 67.6 mg
  • Sugar 0.5 g


  1. I used a 6 slices of bacon instead of 4 (to use up the rest of a package) and it was pretty tasty. Then I added (per Naples34102's review) 1/2 teaspoon each dried cilantro and cumin 1/2 large jalapeño and the juice of a lime and it was even better. I used it on carnitas.
  2. awesome i love gauamole bacn gives it lots of flavor
  3. This is closest to my favorite from an old Lawry's brand recipe that used their Seasoned Salt and Seasoned Pepper. Spritz top with lemon or lime juice to keep avocado from turning grey before serving.
  4. Through trial and error I have come up with the way I make my guacamole and once I thought I had it perfected I never deviated from it--until now. Loved the idea of the bacon! I mean what isn't better with bacon? For the most part I followed the recipe but added half of a - Read more ...
  5. Good idea with the bacon bits. I suggest also adding a minced scallion.

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