Rating
Published Apr 3rd
Prep 25m Cook - Additional - Ready In 25m
Servings 40 servings Calories 50.7
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Recipe Ingredients
- 4 ripe avocados - peeled, pitted, and mashed
- 4 slices bacon, cooked until crisp, drained and crumbled
- 1 large tomato, seeded and finely chopped
- 1 onion, finely chopped
- 1 clove garlic, minced
- salt and pepper to taste
- 1 dash hot pepper sauce to taste
Cooking Directions
- 1 Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.
Nutrition Facts
- Calories 50.7
- Carbohydrate 2.5 g
- Cholesterol 3.1 mg
- Fat 4.1 g
- Fiber 1.5 g
- Protein 1.6 g
- Saturated Fat 0.8 g
- Sodium 67.6 mg
- Sugar 0.5 g