Rating
Published Jun 8th
Prep 30m Cook 15m Additional - Ready In 45m
Servings 8 fillets Calories 439.1
You can cook this classic Canadian shore lunch indoors all year round when you don’t have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
Recipe Ingredients
- vegetable oil for frying
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- ¼ cup milk
- 2 eggs, beaten
- 2 cups Italian seasoned bread crumbs
- 8 walleye fillets
Cooking Directions
- 1 Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
- 2 Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
- 3 Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
- 4 Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.
Nutrition Facts
- Calories 439.1
- Carbohydrate 33.1 g
- Cholesterol 183.9 mg
- Fat 16.1 g
- Fiber 2 g
- Protein 38.2 g
- Saturated Fat 2.7 g
- Sodium 774.8 mg
- Sugar 2.2 g