Rating
Published Sep 11th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 15 candied apples Calories 236.8
Apples with a hard candy coating, like you can get at fairs.
Recipe Ingredients
- 15 apples
- 2 cups white sugar
- 1 cup light corn syrup
- 1 ½ cups water
- 8 drops red food coloring
Cooking Directions
- 1 Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- 3 Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts
- Calories 236.8
- Carbohydrate 62.5 g
- Fat 0.2 g
- Fiber 3.3 g
- Protein 0.4 g
- Sodium 15 mg
- Sugar 46.8 g