The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.
- 1.66 cups cinnamon red hot candies
- 2 tablespoons water
- 12 apples
- 1 Insert craft sticks into apples. Line a baking sheet with waxed paper.
- 2 In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- 3 Dip apples in hot liquid and place on waxed paper to harden.
- Calories 188.6
- Carbohydrate 48.1 g
- Fat 0.2 g
- Fiber 3.3 g
- Protein 0.4 g
- Sodium 12.7 mg
- Sugar 33 g