Recipe By Sulis
Rating
Published May 12th
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 905.4

These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present.

Recipe Ingredients

  • 1 ½ cups honey
  • 6 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 2 pounds chicken wings

Cooking Directions

  1. 1 Heat honey, soy sauce, and garlic in a saucepan until boiling.
  2. 2 Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
  3. 3 Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

Nutrition Facts

  • Calories 905.4
  • Carbohydrate 107.1 g
  • Cholesterol 174.8 mg
  • Fat 36.3 g
  • Fiber 0.5 g
  • Protein 43.6 g
  • Saturated Fat 10.2 g
  • Sodium 1523.9 mg
  • Sugar 104.8 g

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Chef's Notes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

  1. We liked it. I changed the servings because I had a 3 lb bag of wings. There were 4 of us (5th was a child who doesn't like chicken so he doesn't count) and there were still not enough wings! I marinated 20 hrs. I would give it 5 stars but there is a another - Read more ...
  2. Decided to take this a step further by adding balsamic vinegar to the marinade cut the honey back to 3/4 of a cup and added garlic and onion powders. While my chicken was cooking I placed the marinade into a sauce pan to reduce and become nice and thick. Once the chicken was almost done - Read more ...
  3. This recipe was really good! I added a good splash of cider vinegar and about 10 dashes of hot sauce to the marinade before boiling. I also used chicken strips instead of wings. The chicken cooked perfectly on a shorter schedule: 10 min., turn, 10 min., then 5 min. on a broiler pan. Also, I - Read more ...
  4. This is definitely TOO sweet! I was so sure of this recipe, I mean, it has almost identical ingredients to dozens of other recipes I've tried, however, upon looking back at the ingredients, I noticed it was missing one key ingredient other similar recipes had: vinegar. I think that is why this was too sweet, - Read more ...
  5. Absolutely loved these wings! What a nice change from the same ol' hot wings. I used extra garlic and did add some cayenne pepper and a pinch or two of crushed red pepper to add a little zip to the sweetness of the wings. I only wished I doubled the recipe because they went to - Read more ...
  6. These wings were great. I don't boil or refridgerate the sauce first. I just mix the ingredients well, then pour it right on top of the wings. No need to go through the extra steps, they turn out perfect without it.
  7. I didnt have any honey on hand but had a huge craving for "sticky chicken" so I used corn syrup and also because of the mess my kids make with wings I substitued drumsticks. The kids ignored the side dishes and went ga- ga over the chicken. We had -NO- left overs with this chicken!! - Read more ...
  8. Great wings... brought them to a Wing Contest and they went over very well. One of the first wings to disappear. I topped them with toasted sesame seeds and green onions. Would have added a little cayenne and increased the baking temp after taking the foil off next time.
  9. Sorry! This recipe was almost the worst thing I have tasted. The wings were way to sweet and it needed more seasoning. The soy sauce gave it a nasty after taste. I would not recommend this recipe to anyone.
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