This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!
- 1 gallon diced jalapeno peppers
- 5 pounds white sugar
- 1 Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill
- 2 Pour the 5 pound bag into the jar and seal tightly
- 3 Let jar sit for at least one week to mix flavors; flip the jar daily to blend.
- Calories 126.7
- Carbohydrate 32.1 g
- Fat 0.3 g
- Fiber 0.8 g
- Protein 0.3 g
- Sodium 491.4 mg
- Sugar 31.3 g