Recipe By Anonymous
Published Apr 3rd
Prep - Cook - Additional - Ready In -
Servings 1 dozen Calories 840.8

Brownies made with candy bars.

Recipe Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • ¾ cup melted butter
  • ⅓ cup sweetened condensed milk
  • 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Cooking Directions

  1. 1 Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
  2. 2 Bake at 350 degrees F (175 degrees C) for 10 minutes.
  3. 3 Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
  4. 4 Put it back into the oven and bake it for another 20 minutes.

Nutrition Facts

  • Calories 840.8
  • Carbohydrate 112.3 g
  • Cholesterol 77.8 mg
  • Fat 40.5 g
  • Fiber 0.9 g
  • Protein 9.9 g
  • Saturated Fat 22.1 g
  • Sodium 939.6 mg
  • Sugar 80.5 g


  1. I like this recipe because it is so fast and easy! I made it just like it says the first time, but it was very oily. The second time I used only 1/2 cup of butter and pretty much the whole can of milk. They were less oily and held together better. I also used - Read more ...
  2. Mmmmmmm...good! This is an easy great recipe. I used a lowfat devils foods cake mix and used mostly Snickers and a few Recess Peanut Butter Cups. It was a great combination. The brownies came out chewey and delicious. I took them to a 4th of July barbecue and brought some to work today. Both groups - Read more ...
  3. Hubby gives these 10 stars. He believes the Snickers bars is what puts them over the top. As others have, I used the full can of sweetened condensed milk which worked out just fine. And for extra chocolatiness, I used a dark chocolate cake mix. It would be easy and tempting to overbake these, as - Read more ...
  4. All I can say is 'WOW'! Ok maybe I can say a little more...I have been looking for this recipe for awhile now...a cookie store in our mall sold 'Snicker Bar Brownies'. They closed a few years ago and I still get cravings for theirs! I have searched the internet for a similar recipe and - Read more ...
  5. I did not care for this recipe. I don't understand the rave reviews. I am a chocolate lover and a snickers lover (and a butter lover!) so I thought these would be perfect. They were WAY WAY too oily. I had to let them sit on papertowels before plating them to absorb the butter and - Read more ...
  6. The second time I made these I used the entire can of the milk and sliced the candy bars instead of cutting them in chunks. I think they turned out better this way. I got great reviews!
  7. made two recipes comments were wow this is the best I've ate delicious never tasted anything this good. I am a 73 year old and it is real easy to make
  8. I thought I'd alter the recipe just a bit. I made three changes. One I used a smaller pan....Definite mistake. When I mixed the cake mix milk and butter together I assumed a 9x13 pan was too large. BOY was I wrong. I can't stress this enough....USE the 9x13 pan nothing smaller. The second and - Read more ...
  9. These are great! A super way to use up left over Halloween candy. So easy and gooey.

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