Rating
Published Jan 2nd
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 480.2
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Recipe Ingredients
- 1 cup shortening
- 1 cup packed brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups candy-coated milk chocolate pieces
Cooking Directions
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 Thoroughly cream together shortening, sugars, eggs and vanilla.
- 3 In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
- 4 Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
Nutrition Facts
- Calories 480.2
- Carbohydrate 62.9 g
- Cholesterol 34.6 mg
- Fat 23.6 g
- Fiber 1.3 g
- Protein 4.6 g
- Saturated Fat 8 g
- Sodium 331.9 mg
- Sugar 42.9 g