Rating
Published Dec 25th
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 463
A favorite of kids and adults.
Recipe Ingredients
- ¾ cup butter
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups candy-coated milk chocolate pieces
Cooking Directions
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
- 3 Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
- 4 Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
Nutrition Facts
- Calories 463
- Carbohydrate 67 g
- Cholesterol 66.4 mg
- Fat 19.9 g
- Fiber 1.4 g
- Protein 4.8 g
- Saturated Fat 12.1 g
- Sodium 418.8 mg
- Sugar 48.4 g