Recipe By Barry Heuser
Published Feb 9th
Prep 20m Cook - Additional 8h Ready In 8h 20m
Servings 12 servings Calories 129.3

This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor.

Recipe Ingredients

  • 2 (15.5 ounce) cans cannellini beans, drained and rinsed
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 3 stalks celery, chopped
  • 1 sweet onion, diced
  • ½ cup pimento-stuffed Manzanilla olives, halved
  • ⅓ cup white wine vinegar
  • ¼ cup olive oil
  • ¼ cup chopped fresh basil
  • 3 tablespoons chopped fresh oregano
  • 3 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon red pepper flakes

Cooking Directions

  1. 1 Combine cannellini beans, tomatoes, artichokes, celery, onion, olives, white wine vinegar, olive oil, basil, oregano, garlic, kosher salt, ground black pepper, and red pepper flakes together in a large mixing bowl; toss until well combined. Refrigerate until chilled, 8 hours to overnight.

Nutrition Facts

  • Calories 129.3
  • Carbohydrate 15.3 g
  • Fat 5.6 g
  • Fiber 4.3 g
  • Protein 4.2 g
  • Saturated Fat 0.7 g
  • Sodium 554.3 mg
  • Sugar 1.6 g

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Chef's Notes

This will keep well refrigerated for several days. The salad is also good when using Great Northern beans.


  1. REALLY good! If you like artichokes and green olives do not hesitate to try this, and I haven’t even let it marinade yet!
  2. Ezcellent
  3. We loved this. Sort of a strange combination of ingredients but together it tastes really great. If we make it again I would use Greek black olives instead of green and add cucumbers.
  4. 1.15.17 Really enjoyed this salad layer upon layer of interesting flavors. One thing that I felt was missing was acid and I d recommend you give it a really good squeeze of either a fresh lemon or lime. I used lime and felt it really enhanced the salad. For our own taste preference I also - Read more ...
  5. I really enjoyed this. There is a lot of different flavors going on but it is good. I made 2 changes. I did not have fresh basil and used dry and I used fresh grape tomatoes sliced in half instead of can. The one suggestion I have is instead of draining the artichokes and then - Read more ...