- knarcisse's rating
- Reviewed on Aug 4th 2019
Great recipe!!! I made a few changes. I used heirloom tomatoes (makes the whole house smell sooo good). I added mushrooms, 1 TBS 1/2 TESP of Worcestershire, a large handful of fresh oregano, roasted garlic, and used Red Wine Vendange Cabernet Sauvignon. My family loved it!!! I will be canning several jars!!!!