Canning Pizza or Spaghetti Sauce from Fresh Tomatoes Review

  • Review By
  • knarcisse's rating
  • Reviewed on Aug 4th 2019

Great recipe!!! I made a few changes. I used heirloom tomatoes (makes the whole house smell sooo good). I added mushrooms, 1 TBS 1/2 TESP of Worcestershire, a large handful of fresh oregano, roasted garlic, and used Red Wine Vendange Cabernet Sauvignon. My family loved it!!! I will be canning several jars!!!!