Recipe By sal
Rating
Published Oct 6th
Prep 20m Cook 50m Additional 10m Ready In 80m
Servings 1 - 9 inch pie Calories 366.1

An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

Recipe Ingredients

  • 10 individually wrapped caramels
  • ½ cup all-purpose flour
  • ¾ cup caramel ice cream topping
  • ⅓ cup chopped pecans
  • 1 teaspoon lemon juice
  • 4 apples - peeled, cored and chopped
  • 1 (9 inch) unbaked pie crust

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
  3. 3 Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

Nutrition Facts

  • Calories 366.1
  • Carbohydrate 56.9 g
  • Cholesterol 1.2 mg
  • Fat 15.3 g
  • Fiber 3.8 g
  • Protein 4.2 g
  • Saturated Fat 2.8 g
  • Sodium 255.1 mg
  • Sugar 15.9 g

Reviews

  1. Quite good but not the best apple pie I've had.
  2. This was my first time making an apple pie and it turned out great. I just finished eating a slice. After reading that some found it sweet and too runny I added 4 TBSP of flour and 1/2 cup sugar to the apple (I used 6 Granny Smith apples) mixture as reviewers suggested. I changed - Read more ...
  3. I made this pie and it was loved. It was not floury tasting. And it is not a traditional apple so it does not taste like it. The apples balanced the sweetness of the caramel. Very good and different!
  4. This recipe was delicious! The only change I made was I only used 2 apples. Other than that one change this recipe was easy and very good.
  5. Great Pie..Absolutloy Delicious
  6. it wasnt really like apple pie. i was kind of dissapointed. but it had a great smell!
  7. This was a great addition to our Thanksgiving!
  8. I used a little over 3 cups of apples and after reading previous reviews only 1/4 cup of flour. I also left out the lemon juice because I didn't have any on hand. The pie was really sweet but really good!
  9. True it is easy and I like the addition of caramel candies and the pecans on top. However it tastes too floury. And at least from my experience 50 minutes at 350 is not nearly enough cooking time. I would not make it again.

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more