Rating
Published Sep 15th
Prep 8m Cook 2m Additional 15m Ready In 25m
Servings 6 caramel apples Calories 323.9
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Recipe Ingredients
- 6 apples
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
Cooking Directions
- 1 Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- 2 Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- 3 Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts
- Calories 323.9
- Carbohydrate 69.6 g
- Cholesterol 5 mg
- Fat 5.6 g
- Fiber 3.3 g
- Protein 3.5 g
- Saturated Fat 1.7 g
- Sodium 163.5 mg
- Sugar 57.4 g