Caramel Graham Crackers

  • Recipe By
  • Published Jun 24th
  • Ready In30m
  • Servings48
  • Calories76
A simple but delicious treat. Using both butter and margarine is important.

Caramel Graham Crackers Ingredients

The following are the ingredients needed to make delicious Caramel Graham Crackers for 48 servings:

  • 1/2 cup butter
  • 1/2 cup margarine
  • 1 cup brown sugar
  • 24 graham crackers, broken into rectangles
  • 1 cup chopped pecans

Caramel Graham Crackers Cooking Instructions

  • Prep10m
  • Cook20m
  • Ready In30m

To cook Caramel Graham Crackers, you need about 10 minutes of preparation time. The time needed to cook this Caramel Graham Crackers is about 20 minutes , and you can serve your Caramel Graham Crackers within 30 minutes . The following are the steps to cook Caramel Graham Crackers easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. 2 Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  3. 3 Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  4. 4 Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 76 calories; 5.8 grams of fat; 6 grams of carbohydrates; 0.5 grams of protein; 5 milligrams of cholesterol; 58 milligrams of sodium.

  1. Dec 26th 2018

    A little too buttery, will add more brown sugar next time but otherwise my mother is addicted to them

  2. Dec 25th 2017

    Made this just in time for Christmas my family absolutely loved it. I made a batch with chocolate also. So easy and so delicious. It’s a winner!

  3. Dec 23rd 2017

    Made it and it is awesome!

  4. Dec 19th 2017

    Very additive! Children and adult alike love these.

  5. Jan 1st 2017

    These were everyone's new favorite at Christmas this year. I broke the graham crackers in half and pressed them right up against each other on the cookie sheet before pouring the mixture. ...

  6. Jan 13th 2015

    We loved this recipe. I cut the brown sugar down to 1/2 cup. When I removed from the oven, I sprinkled 6 oz. of chocolate chips over the top and allowed them to melt and then spread over th ...

  7. May 24th 2013

    Extremely easy and so good! I made a small batch, in a 10x7 pan. The pan held 4 whole sheets of graham crackers. Only, used 4 Tbl butter and 4 Tbl brown sugar. Then baked for 5-7 minutes unt ...

  8. Nov 6th 2012

    So simple and delicious. I used all butter. (Not sure why you would use half margarine) I love pecans but was running short so I used half English walnuts chopped fine. I baked it for 5 m ...

  9. Oct 10th 2012

    Wonderful! I don't like pecans so I substituted toffee bits instead. Perfect! Turned out great and it was gone in no time!