Recipe By SKETCHETTE
Rating
Published Jun 19th
Prep 30m Cook 30m Additional 1h 20m Ready In 1h 80m
Servings 8 dozen Calories 84.7

This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.

Recipe Ingredients

  • 1 cup milk chocolate chips
  • ¼ cup butterscotch chips
  • ¼ cup creamy peanut butter
  • ¼ cup butter
  • 1 cup white sugar
  • ¼ cup evaporated milk
  • 1 ½ cups marshmallow creme
  • ¼ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups chopped salted peanuts
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • ¼ cup heavy cream
  • 1 cup milk chocolate chips
  • ¼ cup butterscotch chips
  • ¼ cup creamy peanut butter

Cooking Directions

  1. 1 Lightly grease a 9x13 inch dish.
  2. 2 For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
  3. 3 For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
  4. 4 For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
  5. 5 For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

Nutrition Facts

  • Calories 84.7
  • Carbohydrate 10.1 g
  • Cholesterol 3.8 mg
  • Fat 4.6 g
  • Fiber 0.3 g
  • Protein 1.5 g
  • Saturated Fat 1.9 g
  • Sodium 49.7 mg
  • Sugar 8.3 g

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Reviews

  1. I loved it! I was expecting it to be a little difficult after reading some reviews but it was simple. The only changes I made was how I did my caramel. I make caramel in the crockpot take how ever many cas of sweetend condensed milk you desire and put it in the crockpot(yes the - Read more ...
  2. this recipe irritated me so much i registeredfor an allrecipies.com account to vent about it. after three days and numerous attempts to get this thing to set up i am officially giving up. the second layer never solidified for me and the third layer became incredibly hard to cut through. sure they tasted good but - Read more ...
  3. I have made these for years and they are good. However, instead of using a one pan I use mini muffin cups and fill them individually with each layer. Also, you will find the layers won't fall apart if you DON'T freeze them first. And since the cups are so little, the layers set up - Read more ...
  4. I've made this many times now always make it at Christmas time. It has one top prize at two different holiday parties now. I dont use quite as much butterscotch as it calls for I feel it overpowers it and I always line the dish with parchment paper. (first time I didn't and it was - Read more ...
  5. This was really good! It was difficult to cut, but other than that fantastic. I read about everyone's trouble with the caramel layer, so here is what I did: I melted the caramels in the microwave with 2 tbsps of milk, stirring every 30 seconds to one minute. (It only takes about 2-3 minutes to - Read more ...
  6. This was wonderful. Everyone wanted the recipe! I read the reviews and lined my pan with parchment paper cut the squares and served them in paper cupcake liners. By accident I used semi-sweet chips instead of milk chocolate and it was great. (I like dark chocolate anyway.) I did use butterscotch chips in only one - Read more ...
  7. I worked this recipe into my Christmas baking day and it was so worth it! Out of all the goodies I shared, this was everyone's favorite. Here are the tips that helped make it the best and easiest: use parchment paper so that it comes out of the pan easier, put each layer into the - Read more ...
  8. I've been making this recipe for 3 yrs. It's expected at Christmas now. Although I did make some changes I use Peanut butter chips instead of butterscotch. I used dove milk chocolate instead or milk chocolate chips more expensive but seem creamier. I use whole peanuts I don't chop mine. This fudge needs to be - Read more ...
  9. This fudge is delicious! Just a few notes to help save time: A 7 oz. jar of marshmallow creme is 1 1/2 cups, and I microwaved the carmel and cream in a microwave safe bowl with great results. Just be sure to heat it on medium heat and stir frequently until melted and smooth. I - Read more ...
  10. This recipe was excellent! I have to admit it was time consuming because you had to chill each layer but it was SO worth it! will make again and again and again.. oh.. and again! thanks!
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